Why Make This Recipe
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that combines the flavors of crispy chicken with a cheesy topping. It’s perfect for family dinners or casual gatherings. This recipe brings that restaurant-quality taste right into your home, allowing you to enjoy a popular favorite anytime you want. With simple ingredients and straightforward steps, it’s ideal for cooks of all skill levels.
How to Make Longhorn Steakhouse Parmesan Chicken
Ingredients
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In a second dish, beat together the eggs and milk.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour first, then dip it in the egg mixture, and finally coat it in the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until it is golden brown.
- Transfer the browned chicken into a baking dish.
- In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the cooked chicken with this cheese mixture.
- Bake the chicken in the preheated oven for 20-25 minutes, until fully cooked.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan Chicken hot, straight from the oven. It pairs well with a side of pasta, garlic bread, or a fresh salad. You can also drizzle some marinara sauce over the chicken for added flavor.
How to Store Longhorn Steakhouse Parmesan Chicken
To store leftovers, place the cooled chicken in an airtight container. You can keep it in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing the chicken. Just wrap it tightly and store it in the freezer for up to 3 months.
Tips to Make Longhorn Steakhouse Parmesan Chicken
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your preference; add a little more garlic or herbs for extra flavor.
- Make sure the oil is hot before adding the chicken to get a good sear.
Variation
You can switch the cheeses based on your taste. Try using pepper jack for a spicy kick or swap in cheddar for a different flavor. Add some chopped fresh herbs to the breadcrumb mixture for a fresh twist.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will also work well. Just adjust the cooking time as thighs may take a little longer to cook through.
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in the breadcrumbs, then refrigerate it for a few hours before cooking.
3. What can I serve with Parmesan Chicken?
This dish pairs nicely with side dishes like roasted vegetables, rice, or a green salad.
Enjoy making this delightful Longhorn Steakhouse Parmesan Chicken for your next meal!
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In a second dish, beat together the eggs and milk.
- Place the flour in a third dish.
- Take each chicken breast and dredge it in the flour, dip it in the egg mixture, and coat it in the breadcrumb mixture.
- Heat the olive oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown.
- Transfer the browned chicken into a baking dish.
- In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic. Top the cooked chicken with this cheese mixture.
- Bake the chicken in the preheated oven for 20-25 minutes, until fully cooked.