why make this recipe
Longhorn Steakhouse Parmesan Chicken is a fantastic dish to enjoy at home. It combines crispy chicken with gooey cheesy goodness, making it a favorite among many. This recipe is easy to follow, and you can impress your family and friends with a delicious homemade version of this classic meal.
how to make Longhorn Steakhouse Parmesan Chicken
Ingredients:
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs, half of the grated Parmesan cheese, and seasonings together.
- In another dish, beat the eggs and milk together.
- Put the flour in a third dish.
- Dredge each chicken breast in the flour first, then in the egg mixture, and finally in the breadcrumb mixture.
- Heat olive oil in a skillet and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Top the chicken with the cheese mixture.
- Bake in the oven for 20-25 minutes until the chicken is fully cooked.
how to serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken hot, directly from the oven. It goes well with a side of pasta, salad, or steamed vegetables. You can also add some extra marinara sauce on top for added flavor.
how to store Longhorn Steakhouse Parmesan Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, warm them in the oven for best results, or use the microwave if you are short on time.
tips to make Longhorn Steakhouse Parmesan Chicken
- For extra crunch, you can mix some crushed cornflakes into the breadcrumb mixture.
- To keep the chicken juicy, don’t overcook it in the skillet.
- Feel free to experiment with different types of cheese according to your preference.
variation
You can make a spicy version by adding some red pepper flakes to the breadcrumb mixture or serve it with a spicy dipping sauce. If you want a lighter option, try using baked chicken instead of frying.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well too, but the cooking time may vary slightly.
Q: What can I serve as a side dish?
A: Some great side dishes include garlic bread, Caesar salad, or roasted vegetables.
Q: Can I freeze the leftovers?
A: Yes, you can freeze leftovers. Just make sure to wrap them well to prevent freezer burn.
Longhorn Steakhouse Parmesan Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In one dish, mix the bread crumbs, half of the grated Parmesan cheese, and seasonings together.
- In another dish, beat the eggs and milk together.
- Put the flour in a third dish.
- Dredge each chicken breast in the flour first, then in the egg mixture, and finally in the breadcrumb mixture.
- Heat olive oil in a skillet and cook the chicken for 3-4 minutes on each side until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
- Top the chicken with the cheese mixture.
- Bake in the oven for 20-25 minutes until the chicken is fully cooked.