Why Make This Recipe
Loaded Tater Tot Breakfast Casserole is a super delicious dish that brings together comfort food and breakfast favorites. It’s perfect for busy mornings or weekend brunches when you want something hearty and satisfying. This dish is a crowd-pleaser, easy to prepare, and packed with flavors. You can make it ahead of time, and it’s always a hit with family and friends.
How to Make Loaded Tater Tot Breakfast Casserole
Ingredients
- 1 package of frozen tater tots
- 1 pound of breakfast sausage
- 1 cup of bell peppers, diced
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbly. Drain any excess grease.
- In a large bowl, whisk together eggs and milk, then season with salt and pepper.
- In a greased 9×13 inch baking dish, layer half of the tater tots on the bottom.
- Spread the cooked sausage and diced bell peppers evenly over the tater tots.
- Pour the egg mixture over the sausage and peppers, and top with the remaining tater tots.
- Sprinkle cheese on top.
- Bake in the preheated oven for 40-45 minutes, or until the egg is set and the top is golden brown.
- Let cool for a few minutes before serving.
How to Serve Loaded Tater Tot Breakfast Casserole
Serve this casserole warm, straight out of the oven. You can cut it into squares and serve it on plates. It goes well with a side of fresh fruit or a simple salad. If you like, add some hot sauce or a dollop of sour cream on top for extra flavor.
How to Store Loaded Tater Tot Breakfast Casserole
If you have leftovers, let the casserole cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. You can also freeze it. Just wrap individual portions tightly and freeze for up to a month. To reheat, simply thaw it in the fridge overnight and warm it up in the oven or microwave.
Tips to Make Loaded Tater Tot Breakfast Casserole
- Make sure to grease your baking dish well so nothing sticks.
- You can customize the dish by adding other vegetables, like onions or spinach.
- If you want a spicier kick, use spicy breakfast sausage or add some jalapeños.
Variation (if any)
You can easily switch up the type of cheese you use or add different meats. Consider using cooked bacon or ham instead of sausage. For a vegetarian option, skip the meat and add more veggies like mushrooms or zucchini.
FAQs
Can I make this casserole ahead of time?
Yes! You can assemble everything the night before, cover it, and refrigerate it. Just bake it in the morning.
Can I use fresh tater tots?
Yes! If you prefer fresh tater tots, you can use them instead of frozen ones. Just adjust the cooking time as needed.
How long does this casserole last in the fridge?
It will last about three days in the refrigerator. Make sure to store it properly to keep it fresh.
Loaded Tater Tot Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbly. Drain any excess grease.
- In a large bowl, whisk together eggs and milk, then season with salt and pepper.
- In a greased 9×13 inch baking dish, layer half of the tater tots on the bottom.
- Spread the cooked sausage and diced bell peppers evenly over the tater tots.
- Pour the egg mixture over the sausage and peppers, and top with the remaining tater tots.
- Sprinkle cheese on top.
- Bake in the preheated oven for 40-45 minutes, or until the egg is set and the top is golden brown.
- Let cool for a few minutes before serving.