why make this recipe
Loaded Potato Soup is a warm and filling dish that everyone loves. It combines classic flavors with creamy goodness. This soup is perfect for chilly days or when you want comfort food. With simple ingredients, you can create a delicious meal that feels special but doesn’t take too much time.
how to make Loaded Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 6 slices crispy bacon, chopped
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a large pot, sauté the onion and garlic until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and cheese until well combined.
- Add crispy bacon and season with salt and pepper.
- Serve hot, garnished with green onions.
how to serve Loaded Potato Soup
Serve Loaded Potato Soup hot in bowls. You can add extra toppings like more bacon, cheese, or a dollop of sour cream. Pair it with a slice of crusty bread or a fresh salad for a complete meal.
how to store Loaded Potato Soup
To store Loaded Potato Soup, let it cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3 days. If you want to store it longer, it can be frozen for up to 2 months. Just thaw it in the fridge before reheating.
tips to make Loaded Potato Soup
- Choose starchy potatoes like Russets for a creamier texture.
- You can make the soup a day ahead to allow the flavors to blend.
- Taste and adjust seasoning before serving to ensure the best flavor.
- If you want a thicker soup, you can blend a portion of it and mix it back in.
variation
You can customize Loaded Potato Soup by adding different toppings like sour cream, chives, or jalapeños. For a vegetarian version, replace the chicken broth with vegetable broth and omit the bacon.
FAQs
1. Can I make Loaded Potato Soup in advance?
Yes, you can make it a day ahead. Just reheat it on the stovetop before serving.
2. What can I use if I don’t have heavy cream?
You can substitute heavy cream with whole milk or half-and-half for a lighter version.
3. Can I use other types of cheese?
Yes, feel free to use any cheese you like, such as mozzarella or pepper jack, for a different flavor.
Loaded Potato Soup
Ingredients
Method
- In a large pot, sauté the onion and garlic until softened.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and cheese until well combined.
- Add crispy bacon and season with salt and pepper.
- Serve hot, garnished with green onions.