Why Make This Recipe
Loaded Bacon Cheeseburger Pasta is the perfect comfort food that combines two favorites: cheeseburgers and pasta! It’s rich, creamy, and packed with flavor, making it an excellent dish for family dinners or gatherings. This recipe is quick to make, filling, and sure to please both kids and adults alike. Plus, who can resist the delicious combination of bacon and cheese?
How to Make Loaded Bacon Cheeseburger Pasta
Ingredients
- 8 ounces short pasta (penne, rotini, or elbow macaroni)
- 1 pound ground beef (can substitute with ground turkey or chicken)
- 6 slices bacon (cooked and crispy)
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Directions
- Begin by cooking the pasta according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Add the garlic powder, onion powder, and black pepper to the beef. Stir well to combine.
- Now, add the cream cheese and shredded cheddar cheese to the beef. Stir until the cheeses melt and create a creamy sauce.
- Crumble the crispy bacon and mix it into the pasta and beef sauce.
- Finally, add the cooked pasta to the skillet. Mix everything together until the pasta is well coated with the cheesy sauce.
How to Serve Loaded Bacon Cheeseburger Pasta
Serve this delicious Loaded Bacon Cheeseburger Pasta hot from the skillet. You can add extra cheese on top for those who love it cheesy. A sprinkle of chopped green onions or parsley can add a fresh touch. Pair it with a simple salad or some garlic bread for a complete meal.
How to Store Loaded Bacon Cheeseburger Pasta
If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Loaded Bacon Cheeseburger Pasta
- For extra flavor, consider adding diced onions and bell peppers when cooking the ground beef.
- If you like a bit of spice, add some hot sauce or red pepper flakes.
- Use a combination of cheeses, like mozzarella and gouda, for a richer taste.
Variation
You can easily make this recipe vegetarian by using plant-based ground meat and omitting the bacon. Adding sautéed mushrooms or zucchini can also enhance the flavor and texture.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any short pasta shape you like. Penne, rotini, and elbow macaroni are great choices, but feel free to experiment!
2. Can I freeze Loaded Bacon Cheeseburger Pasta?
It’s not recommended to freeze this dish as the cream cheese can change texture when thawed. It’s best enjoyed fresh or stored in the fridge for a few days.
3. What can I serve with this pasta?
This pasta pairs well with a simple green salad, garlic bread, or steamed vegetables for a balanced meal.
Loaded Bacon Cheeseburger Pasta
Ingredients
Method
- Cook the pasta according to the package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess fat.
- Add the garlic powder, onion powder, and black pepper to the beef. Stir well to combine.
- Now, add the cream cheese and shredded cheddar cheese to the beef. Stir until the cheeses melt and create a creamy sauce.
- Crumble the crispy bacon and mix it into the pasta and beef sauce.
- Finally, add the cooked pasta to the skillet. Mix everything together until the pasta is well coated with the cheesy sauce.