Why Make This Recipe
Lemon Garlic Butter Chicken Thighs are a delicious and easy meal option that anyone can enjoy. The bright flavor of lemon combined with the warmth of garlic makes this dish both tasty and comforting. Plus, using chicken thighs keeps the meat juicy and flavorful. It’s a perfect choice for busy weeknights or even special occasions.
How to Make Lemon Garlic Butter Chicken Thighs
Ingredients
- 4 chicken thighs
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- 1 pound green beans
- Fresh parsley for garnish
Directions
- In a skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Sear the chicken for 5-7 minutes on each side until golden brown.
- Pour lemon juice over the chicken, cover, and cook on low for about 15 minutes.
- Meanwhile, blanch green beans in boiling water for 3-4 minutes.
- Serve the chicken thighs with green beans, drizzling any pan juices on top, and garnish with fresh parsley.
How to Serve Lemon Garlic Butter Chicken Thighs
Serve the chicken thighs hot, alongside the blanched green beans. Drizzling the pan juices over the chicken adds extra flavor. A simple green salad or some crusty bread would be nice additions to the meal too. You can also serve it with rice or pasta if you like.
How to Store Lemon Garlic Butter Chicken Thighs
To store leftovers, let the chicken cool down to room temperature. Place the chicken thighs and green beans in an airtight container and store in the fridge. They will stay fresh for 3-4 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to reheat them thoroughly before serving.
Tips to Make Lemon Garlic Butter Chicken Thighs
- Be careful not to overcook the garlic, as it can become bitter if burned.
- If you want to add more flavor, consider marinating the chicken thighs in lemon juice and garlic for a few hours before cooking.
- Feel free to add your favorite herbs or spices to the chicken for a personal touch.
Variation
You can swap out the green beans for any other vegetable you like, such as asparagus or broccoli. Additionally, you can use chicken breast instead of thighs if you prefer leaner meat.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them properly before cooking.
Can I make this recipe in the oven?
Yes, you can bake the chicken thighs at 375°F (190°C) for about 25-30 minutes or until the internal temperature reaches 165°F (75°C).
What can I do with leftovers?
Leftovers can be added to salads, wraps, or pasta dishes for an easy meal the next day.
Lemon Garlic Butter Chicken Thighs
Ingredients
Method
- In a skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant.
- Season chicken thighs with salt and pepper, then add to the skillet.
- Sear the chicken for 5-7 minutes on each side until golden brown.
- Pour lemon juice over the chicken, cover, and cook on low for about 15 minutes.
- Meanwhile, blanch green beans in boiling water for 3-4 minutes.
- Serve the chicken thighs with green beans, drizzling any pan juices on top, and garnish with fresh parsley.