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Oh, let me take you back to that cozy evening in my kitchen when I first whipped up this super tasty Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli. It was one of those chilly nights where the aroma of something delicious bubbling away in the oven filled the air—nothing like it! I wanted a meal that felt nourishing but didn’t take hours of fussing, and boom, this dish was born.
Just imagine the zesty tang of fresh lemon mingling with the rich, buttery salmon, while the potatoes crisp up perfectly, sending crackling whispers through the kitchen. And let’s not forget about the bright green, tender broccoli adding a pop of color. Every bite felt like a warm hug, and I knew right then and there that it would be a beloved staple in my household. Whether it’s a weekday dinner or a special gathering, this dish is a sure winner and I bet you’ll find joy in it just like I do!
Why You’ll Love This Recipe
- Quick and Easy: From start to finish, this dish comes together in under an hour. Perfect for busy weeknights!
- Healthy and Flavorful: Packed with omega-rich salmon and vibrant veggies, your taste buds and your body will thank you.
- Crispy Potatoes Galore: Who can resist the crispy, perfectly seasoned potatoes? They’re the ultimate comforting side dish!
- Crowd-Pleaser: Impress your family and friends with minimal effort; everyone will be asking for seconds!
- Versatile: It’s easy to customize with your favorite vegetables or spices!
Ingredients
- 4 fillets salmon (6 oz each): Fresh or frozen works! Salmon is rich in nutrients and healthy omega-3 fatty acids.
- 4 medium potatoes (about 2 lbs): I love using Yukon Gold for their creamy texture. Feel free to use whatever potatoes you have on hand!
- 1 lb broccoli florets: Broccoli adds color and crunch. It’s a fantastic source of fiber and vitamins!
- 1/2 cup unsalted butter (1 stick): This is where the magic happens! Rich and creamy, it elevates the flavors of the salmon.
- 2 lemons (1 for juice, 1 for slices): Fresh lemon juice brings brightness to the dish. The other lemon, sliced, adds a decorative touch!
- 4 cloves garlic (minced): Ah, the smell of sautéed garlic—need I say more? It gives the lemon butter a wonderful aroma.
- 1 teaspoon salt & 1/2 teaspoon black pepper: Essential for enhancing flavors.
- 1 teaspoon paprika: It gives a lovely kick and lovely color to the potatoes.
- 2 tablespoons olive oil: Helps with caramelization and adds a slight fruity note.
- Fresh parsley for garnish (optional): A touch of green always makes the plate pop!
Full recipe card is below.
How to Make It
Step 1: Preheat & Prep
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup (trust me, you’ll thank me later!).
Step 2: Potato Perfection
Wash, peel (if you prefer), and cut the potatoes into small cubes. In a large bowl, toss them with olive oil, salt, black pepper, and paprika until they’re all glistening and coated. The warmth of the paprika and salt brings out their natural sweetness.
Step 3: Get Roasting!
Spread those seasoned potatoes on one side of the prepared baking sheet in a single layer. Bake for 25 minutes, stirring halfway through. You’re looking for a golden brown and crispy finish—can you smell that?
Step 4: Mix the Butter
While the potatoes are roasting, melt the butter in a medium saucepan over medium heat. Add the minced garlic and let it cook for 1-2 minutes until it’s aromatic and heavenly. Stir in the juice of one lemon and season with salt and pepper to taste. This mixture is dreamy!
Step 5: Salmon’s Turn
When the potatoes have baked for around 15 minutes, push them to one side of the baking sheet and make room for the salmon. Season those fillets with salt and pepper as you carefully place them in the cleared space.
Step 6: Add More Zest
Spoon the luscious lemon butter mixture over the salmon fillets and add those lemon slices on top. Now for the gorgeous broccoli! Add it to the baking sheet, drizzle with olive oil, and season with salt and pepper.
Step 7: The Final Roast
Pop the baking sheet back into the oven and roast everything together for another 15-20 minutes until the salmon is flaky and cooked through, and the broccoli is nicely tender. Your kitchen will be filled with the most mouthwatering aroma!
Step 8: Finishing Touches
Once done, take it out of the oven and let it rest for a couple of minutes. Garnish with fresh parsley if you’re feeling fancy! Serve that salmon along with the crispy potatoes and roasted broccoli on plates, and enjoy your cozy culinary creation!
Pro Tips for Success
- Be Mindful of Cooking Time: Thinner salmon fillets will cook faster, so keep an eye on them!
- Don’t Rush the Garlic: Sautéing too fast can lead to burnt garlic—aim for a gentle heat to get that aromatic goodness.
- Crispy is Key: Make sure your potatoes are cut smaller for extra crispiness!
Flavor Variations
- Different Herbs: Swap fresh parsley for dill or cilantro for a flavor twist!
- Spicy Kick: Feel free to sprinkle a little cayenne or red pepper flakes for some heat.
- Seasonal Veggies: Replace broccoli with asparagus in spring or Brussels sprouts in the fall to boost seasonal delight!
Serving Suggestions
Pair this delightful dish with a chilled Sauvignon Blanc for a refreshing taste. Serve it on a vibrant plate and consider adding a light lemon vinaigrette over a fresh salad to complement the main course.
Make-Ahead & Storage
You can prep the veggies and even marinate the salmon a few hours in advance! Store any leftovers in an airtight container in the fridge for up to 3 days.
Leftovers
Turn leftover salmon into a creamy salmon salad for sandwiches, or flake it over a bed of greens for a lip-smacking lunch!
Freezing
While it’s best enjoyed fresh, you can freeze the salmon (without the butter sauce) for 2-3 months. Wrap it well in plastic wrap and then place it in a freezer bag to avoid freezer burn.
Reheating
Reheat leftovers gently in a skillet over low heat, or in the oven to keep that crispy texture intact. The microwave is an option too, just cover the dish to retain moisture!
FAQs
What if I can’t find fresh salmon?
No worries! Frozen salmon works just as well. Just make sure it’s completely thawed before cooking.
Can I use other vegetables?
Absolutely! Carrots or green beans would also pair beautifully here.
Is this recipe gluten-free?
Yes! All the ingredients are naturally gluten-free, so dig in!
Can I prep this dish in advance?
You can prepare the veggies and salmon in advance, but it’s best cooked just before serving for optimal flavor and texture.
Final Thoughts
Cooking and sharing meals should always be a joyful experience, my friends! This Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli embodies warmth and comfort, exactly what you need at the end of a long day. I hope this dish brings a little extra love to your kitchen and fills your home with delightful aromas. Enjoy every bite, and remember—it’s not only about eating; it’s about gathering, laughing, and creating beautiful memories! Happy cooking! 🍋💛
Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli
Ingredients
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash, peel (if you prefer), and cut the potatoes into small cubes. Toss them with olive oil, salt, black pepper, and paprika.
- Spread the seasoned potatoes on one side of the baking sheet and bake for 25 minutes, stirring halfway through.
- Melt the butter in a saucepan. Add minced garlic and cook for 1-2 minutes. Stir in lemon juice and season with salt and pepper.
- After 15 minutes of baking the potatoes, push them to one side and place the seasoned salmon in the cleared space.
- Spoon lemon butter over the salmon and add lemon slices on top.
- Add the broccoli to the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Return the baking sheet to the oven and roast for another 15-20 minutes until salmon is flaky and broccoli is tender.
- Let the dish rest for a couple of minutes, garnish with parsley, and serve.