why make this recipe
Lasagna Soup is a delicious twist on a classic Italian dish. It brings together all the comforting flavors of traditional lasagna in a warm, hearty soup. This recipe is perfect for chilly nights, family dinners, or meal prep for the week. It’s easy to make and can be customized to fit your taste. Plus, everyone loves the combination of beef, cheese, and noodles!
how to make Lasagna Soup
Ingredients:
- 8 ounces lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 ounces) marinara sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Directions:
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until the beef is cooked through. Drain excess fat.
- Stir in the beef broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and simmer for about 20 minutes, allowing the flavors to meld.
- Break the cooked lasagna noodles into smaller pieces and stir them into the soup.
- Stir in the ricotta cheese until well blended.
- Serve the soup hot, garnished with mozzarella cheese, Parmesan cheese, and fresh basil if desired.
how to serve Lasagna Soup
Serve Lasagna Soup hot in a bowl. You can top each serving with some shredded mozzarella cheese, grated Parmesan, and fresh basil for extra flavor. This soup goes well with crusty bread or a simple side salad.
how to store Lasagna Soup
Store any leftover Lasagna Soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When ready to eat, just reheat on the stove or in the microwave until hot.
tips to make Lasagna Soup
- Feel free to use ground turkey or chicken instead of beef for a lighter option.
- Add more vegetables, like spinach or mushrooms, for extra nutrition.
- If you want a spicier kick, add some red pepper flakes.
- For a creamy texture, mix in more ricotta or a splash of heavy cream at the end.
variation
You can make a vegetarian version of Lasagna Soup by omitting the meat and adding more veggies, like zucchini, bell peppers, or carrots. You can also use vegetable broth instead of beef broth.
FAQs
1. Can I use store-bought marinara sauce?
Yes, using store-bought marinara sauce is convenient and saves time. Just choose your favorite brand.
2. Can I make this soup ahead of time?
Absolutely! You can make it a day in advance. Just store it in the fridge and reheat when ready to serve.
3. What if I don’t have ricotta cheese?
If you don’t have ricotta, you can use cottage cheese or cream cheese as substitutes for a similar creamy texture.
Lasagna Soup
Ingredients
Method
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat until the beef is cooked through. Drain excess fat.
- Stir in the beef broth, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and simmer for about 20 minutes, allowing the flavors to meld.
- Break the cooked lasagna noodles into smaller pieces and stir them into the soup.
- Stir in the ricotta cheese until well blended.
- Serve the soup hot, garnished with mozzarella cheese, Parmesan cheese, and fresh basil if desired.