Why make this recipe
Lasagna Soup is a cozy, hearty dish that combines the traditional flavors of lasagna into a delicious soup. It’s great for busy weeknights when you want something satisfying but don’t have the time to prepare layers of pasta. This recipe is easy to make, and it’s perfect for feeding a family or for meal prep. Plus, who doesn’t love a warm bowl of soup that tastes like lasagna?
How to make Lasagna Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- 8 lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and add the broken lasagna noodles.
- Simmer until the noodles are tender.
- Stir in the ricotta cheese until well blended.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
How to serve Lasagna Soup
Serve Lasagna Soup hot in bowls. Top each serving with a handful of shredded mozzarella cheese and fresh basil for a beautiful presentation. You can also pair it with some crusty bread on the side for a complete meal.
How to store Lasagna Soup
If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, warm it on the stove or in the microwave until hot.
Tips to make Lasagna Soup
- For extra flavor, try adding some chopped bell peppers or mushrooms when cooking the ground beef.
- If you want a spicier soup, add a pinch of red pepper flakes.
- To make it lighter, you can use ground turkey or chicken instead of beef.
Variation
You can make a vegetarian version by replacing the ground beef with a mix of your favorite vegetables such as zucchini, mushrooms, and spinach. You can also use vegetable broth instead of beef broth.
FAQs
Can I make this soup ahead of time?
Yes, Lasagna Soup can be made ahead of time. Store it in the refrigerator for up to 3 days or freeze it for later.
Can I use other types of cheese?
Absolutely! Feel free to substitute with other cheeses like provolone or cheddar if you prefer.
How do I make it gluten-free?
You can use gluten-free pasta instead of traditional lasagna noodles. Just ensure they are broken into similar-sized pieces for even cooking.
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef with chopped onion and minced garlic until cooked through. Drain excess fat.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and add the broken lasagna noodles.
- Simmer until the noodles are tender.
- Stir in the ricotta cheese until well blended.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.