why make this recipe
Lasagna Soup is a delightful twist on the classic lasagna. It brings all the rich flavors of lasagna into a cozy, comforting bowl of soup. This recipe is perfect for busy weeknights because it’s quick to make and full of hearty ingredients. Whether you’re feeding your family or having friends over, Lasagna Soup is sure to please everyone. It’s also a great option for leftovers, making your week even easier.
how to make Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups water
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef or sausage over medium heat.
- Add chopped onion and minced garlic, sautéing until onions are translucent.
- Stir in crushed tomatoes, beef broth, water, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Add broken lasagna noodles and continue to simmer until the noodles are tender, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve soup in bowls topped with a spoonful of ricotta, shredded mozzarella, and fresh basil.
how to serve Lasagna Soup
Lasagna Soup is best served hot. Ladle the soup into bowls and add a generous spoonful of ricotta cheese and a sprinkle of shredded mozzarella on top. Finish it off with a few fresh basil leaves for a burst of flavor and color. You can also serve it with a side of garlic bread or a simple salad to make a complete meal.
how to store Lasagna Soup
You can store any leftover Lasagna Soup in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze the soup. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat on the stove.
tips to make Lasagna Soup
- For a richer flavor, you can add a splash of red wine when you sauté the onions and garlic.
- Feel free to mix in your favorite vegetables like spinach or bell peppers for added nutrition.
- If you want a spicier kick, add some crushed red pepper flakes or diced jalapeños.
variation
You can easily make this recipe vegetarian by using lentils or mushrooms instead of meat. Use vegetable broth instead of beef broth to keep the flavors balanced.
FAQs
Can I use regular pasta instead of lasagna noodles?
Yes, you can use any pasta you have on hand. Just adjust the cooking time according to the type of pasta you choose.
Is this recipe gluten-free?
To make gluten-free Lasagna Soup, use gluten-free lasagna noodles and check your broth and canned tomatoes for gluten-free labels.
Can I make this soup in advance?
Yes, you can prepare the base of the soup ahead of time and then add the noodles and heat before serving for a quicker meal.
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat.
- Add chopped onion and minced garlic, sautéing until onions are translucent.
- Stir in crushed tomatoes, beef broth, water, and Italian seasoning.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Add broken lasagna noodles and continue to simmer until the noodles are tender, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve soup in bowls topped with a spoonful of ricotta, shredded mozzarella, and fresh basil.