why make this recipe
Lasagna soup is a comforting dish that brings the familiar flavors of traditional lasagna into a warm, hearty soup. It’s easy to prepare, can feed a crowd, and is perfect for cozy nights. Plus, it offers a unique twist on a classic, making it a fun dish to serve for family dinners or gatherings.
how to make Lasagna Soup
Ingredients:
- 2 tsp light olive oil
- 1 cup onion, finely chopped
- 3 garlic cloves, minced
- 2 lb lean ground beef
- 2 tsp Italian seasoning
- ⅛ tsp ground cinnamon
- 1 tsp salt
- Black pepper to taste
- 1- 24 oz jar Marinara sauce
- 6 cups low-sodium beef broth
- 1- 28 oz can crushed tomatoes
- 12 oz broken-up lasagna noodles or Mafalda noodles
- ½ cup heavy cream (or half & half for less calories)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
Directions:
- Heat a large soup pot or Dutch oven over medium-high heat and add the oil. Sauté the onion and garlic for 2-3 minutes or until tender.
- Add the ground beef and cook until brown, crumbling it as it cooks, around 4-5 minutes.
- Pour in the marinara sauce, beef broth, Italian seasoning, cinnamon, salt, and pepper to taste. Bring to a boil, then reduce the heat and let it simmer for a couple of minutes.
- Add the noodles and simmer until al dente, about 8 minutes.
- Remove from heat and stir in the cream and cheese until melted. Check the seasoning and add salt if needed. Serve with garlic bread.
how to serve Lasagna Soup
Serve lasagna soup hot, preferably with a slice of garlic bread or a side salad. You can also sprinkle extra cheese on top for added richness and flavor.
how to store Lasagna Soup
To store lasagna soup, allow it to cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Lasagna Soup
- For extra flavor, use homemade marinara sauce instead of store-bought.
- You can add vegetables like spinach or zucchini for a healthier version.
- Adjust the seasoning to your taste. If you like it spicier, add red pepper flakes.
variation
Feel free to substitute the ground beef with ground turkey or sausage for different flavor profiles. You can also use gluten-free noodles for a gluten-free option.
FAQs
What can I serve with lasagna soup?
Lasagna soup pairs well with garlic bread, a fresh salad, or even some crusty bread.
Can I make lasagna soup ahead of time?
Yes, lasagna soup can be made ahead of time. Just store it in the refrigerator and reheat before serving.
Is lasagna soup kid-friendly?
Absolutely! Kids usually enjoy the cheesy flavors and comforting texture. It’s a great way to get them to eat their noodles and veggies.
Lasagna Soup
Ingredients
Method
- Heat a large soup pot or Dutch oven over medium-high heat and add the light olive oil.
- Sauté the onion and garlic for 2-3 minutes or until tender.
- Add the ground beef and cook until brown, crumbling it as it cooks, around 4-5 minutes.
- Pour in the marinara sauce, beef broth, Italian seasoning, ground cinnamon, salt, and black pepper to taste.
- Bring to a boil, then reduce the heat and let it simmer for a couple of minutes.
- Add the broken lasagna noodles and simmer until al dente, about 8 minutes.
- Remove from heat and stir in the heavy cream and cheeses until melted.
- Check the seasoning and add salt if needed. Serve hot.