Why Make This Recipe
Lasagna Soup is a comforting and delicious meal that brings the classic flavors of lasagna into a warm bowl of soup. It’s easy to make and perfect for weeknight dinners. This one-pot dish is not only hearty but also a great way to enjoy the delightful combination of pasta, meat, and cheese without the fuss of layering traditional lasagna.
How to Make Lasagna Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) tomato sauce
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese, for serving
- Salt and pepper to taste
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat and add the chopped onion and garlic; cook until softened.
- Stir in the crushed tomatoes, broth, tomato sauce, basil, oregano, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in the ricotta cheese until heated through.
- Serve hot, topped with mozzarella and Parmesan cheese.
How to Serve Lasagna Soup
Serve your Lasagna Soup hot in bowls. Make sure to sprinkle some mozzarella and Parmesan cheese on top for added flavor. You can also add fresh basil leaves for a touch of color and freshness. This soup goes great with garlic bread or a simple side salad.
How to Store Lasagna Soup
To store Lasagna Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it. Portion the soup into freezer-safe containers and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Tips to Make Lasagna Soup
- Use lean ground beef to reduce the fat content in the soup.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Adjust the spices to fit your taste. If you like it spicy, consider adding some red pepper flakes.
- Make it creamy by adding a splash of heavy cream to the soup before serving.
Variation
If you’re looking for a vegetarian version, you can substitute the ground beef with lentils or plant-based meat alternatives. For a cheesy twist, add more ricotta or a variety of cheeses you enjoy.
FAQs
Can I use a different type of meat?
Yes! You can use turkey, chicken, or any ground meat you prefer.
Can I make this soup in advance?
Absolutely! You can make it ahead of time, and it also tastes better the next day as the flavors meld together.
Is it possible to make this soup gluten-free?
Yes, you can use gluten-free pasta instead of traditional lasagna noodles. Just follow the cooking instructions on the package for best results.
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Drain excess fat and add the chopped onion and garlic; cook until softened.
- Stir in the crushed tomatoes, broth, tomato sauce, basil, oregano, salt, and pepper. Bring to a boil.
- Add the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Stir in the ricotta cheese until heated through.
- Serve hot, topped with mozzarella and Parmesan cheese.