Why Make This Recipe
Lasagna soup is a comforting and delicious dish that brings together all the flavors of traditional lasagna in an easy-to-make soup form. It’s perfect for chilly nights when you want something warm and hearty without spending hours in the kitchen. This recipe is simple yet satisfying, making it an ideal choice for busy weeknights or a cozy family dinner.
How to Make Lasagna Soup
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Fresh basil for garnish
Directions
- In a large pot, brown the ground beef over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until they soften.
- Stir in the crushed tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer until the noodles are cooked, about 10-12 minutes.
- Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until they melt and combine well.
- Serve hot and garnish with fresh basil.
How to Serve Lasagna Soup
Lasagna soup is best served warm. You can ladle it into bowls and top it with fresh basil for added flavor and color. It also pairs well with crusty bread or a simple salad for a complete meal.
How to Store Lasagna Soup
To store leftover lasagna soup, let it cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge, then warm it on the stove or in the microwave until heated through.
Tips to Make Lasagna Soup
- Feel free to adjust the vegetables to your liking or add extra ones like bell peppers or mushrooms.
- You can use ground turkey or chicken instead of beef for a lighter option.
- If you want a spicier kick, adding red pepper flakes can enhance the flavor.
Variation
For a vegetarian version of lasagna soup, simply replace the ground beef with a mixture of beans, lentils, or additional vegetables. You can also use vegetable broth instead of beef broth to keep the flavors hearty and comforting.
FAQs
1. Can I use no-cook lasagna noodles for this recipe?
Yes, you can use no-cook lasagna noodles. Just be aware that they may need longer to cook in the soup.
2. How can I make this soup gluten-free?
To make the soup gluten-free, use gluten-free lasagna noodles and ensure all other ingredients are gluten-free.
3. Can I add more cheese to this soup?
Absolutely! Feel free to add more mozzarella or try different types of cheese, like provolone or fontina, for extra flavor.
Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion, garlic, carrots, and celery. Sauté until they soften.
- Stir in the crushed tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the noodles are cooked, about 10-12 minutes.
- Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheeses until they melt and combine well.
- Serve hot and garnish with fresh basil.