Why Make This Recipe
Korean marinated eggs, also known as addictive eggs, are a delicious and flavorful dish that you can easily prepare at home. They are perfect as a side dish or a protein-rich snack. The combination of the soy sauce marinade and the creamy yolk creates an irresistible taste that will have you coming back for more!
How to Make Korean Marinated Eggs
Ingredients:
- 6 eggs at room temperature
- 2 teaspoons salt
- 1 tablespoon white vinegar
- 120 ml light soy sauce
- 120 ml water
- 120 ml rice syrup (or corn syrup or honey)
- 3 cloves garlic, chopped
- 4 green onions, chopped
- 1 green chili pepper, chopped (optional)
- 1 red chili pepper, chopped (optional)
- 1 tablespoon white sesame seeds
- Cooked rice (to serve)
- Sesame oil (to serve)
- Ice water bath (to peel the eggs)
Directions:
- Bring enough water to cover the eggs to a boil in a saucepan.
- Add salt and vinegar to the water.
- Carefully add the eggs to the boiling water.
- Cook the eggs for 6 minutes for a runny yolk or up to 10 minutes for hard-boiled eggs.
- After cooking, transfer the eggs to an ice water bath to cool completely.
- Meanwhile, prepare the marinade by mixing soy sauce, water, and rice syrup until well combined.
- Add garlic, green onions, chili peppers, and sesame seeds to the marinade and mix well.
- Carefully peel the cooled eggs.
- Place the peeled eggs in an airtight container and pour the marinade over them.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Serve the marinated eggs with hot rice, some marinade, and a drizzle of sesame oil.
How to Serve Korean Marinated Eggs
Korean marinated eggs are best served warm with steaming hot rice. You can drizzle a little sesame oil on top and pour some of the marinade over the rice for extra flavor. Enjoy them as a snack or as part of a larger meal.
How to Store Korean Marinated Eggs
Store the marinated eggs in an airtight container in the refrigerator. They can last for up to 5 days. The longer they sit in the marinade, the more flavor they will absorb.
Tips to Make Korean Marinated Eggs
- Use room temperature eggs for even cooking.
- Adjust the cooking time according to your preference for yolk consistency.
- Don’t skip the ice water bath; it helps make peeling easier.
- Feel free to customize the marinade by adding different spices or herbs.
Variation
You can add different types of chili peppers or even some ginger for an extra kick. If you like a sweeter taste, you can increase the amount of rice syrup or use sweet soy sauce instead.
FAQs
1. Can I use hard-boiled eggs for this recipe?
Yes, you can use hard-boiled eggs if you prefer a firmer yolk. Just make sure to adjust the cooking time accordingly.
2. What can I serve with marinated eggs?
Marinated eggs are great with steamed rice, salads, or as a topping for ramen. They also make a tasty snack on their own!
3. Are there any vegan alternatives for this recipe?
While the main ingredient is eggs, you can explore using tofu or other plant-based proteins and marinate them similarly for a vegan option.
Korean Marinated Eggs
Ingredients
Method
- Bring enough water to cover the eggs to a boil in a saucepan.
- Add salt and vinegar to the water.
- Carefully add the eggs to the boiling water.
- Cook the eggs for 6 minutes for a runny yolk or up to 10 minutes for hard-boiled eggs.
- After cooking, transfer the eggs to an ice water bath to cool completely.
- Meanwhile, prepare the marinade by mixing soy sauce, water, and rice syrup until well combined.
- Add garlic, green onions, chili peppers, and sesame seeds to the marinade and mix well.
- Carefully peel the cooled eggs.
- Place the peeled eggs in an airtight container and pour the marinade over them.
- Cover and refrigerate for at least 6 hours or overnight before serving.
- Serve the marinated eggs with hot rice, some marinade, and a drizzle of sesame oil.