why make this recipe
Korean Ground Beef Bowl is a quick and tasty meal that brings bold flavors right to your table. It’s a simple dish that uses everyday ingredients, making it a great choice for busy weeknights. You’ll enjoy a satisfying meal that combines savory beef with a sweet and tangy sauce. Plus, it’s easy to customize and can be served in many ways, making it fun for the whole family!
how to make Korean Ground Beef Bowl
Ingredients :
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 2 green onions, chopped
- 1 cup cooked rice
- Sesame seeds for garnish
Directions :
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add to the skillet with the beef and stir well.
- Let it simmer for about 5 minutes until the sauce thickens.
- Serve the beef mixture over cooked rice and top with chopped green onions and sesame seeds.
how to serve Korean Ground Beef Bowl
Korean Ground Beef Bowl is best served hot. Spoon the beef mixture over a bed of freshly cooked rice for a filling meal. You can add extra toppings, such as chopped cucumbers, shredded carrots, or even a fried egg, for extra flavor and texture. Enjoy with chopsticks or a fork!
how to store Korean Ground Beef Bowl
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you want to keep the rice and beef separate, store them in different containers.
tips to make Korean Ground Beef Bowl
- Use lean ground beef for a healthier option, or try ground turkey or chicken for a lighter meal.
- Adjust the sweetness by adding more or less brown sugar, depending on your taste preferences.
- For some heat, add a dash of red pepper flakes or a squirt of sriracha to the sauce mixture.
variation
For a twist on this recipe, try adding vegetables like bell peppers, carrots, or broccoli to the skillet while the beef cooks. This adds nutrients and makes the dish even more colorful!
FAQs
1. Can I use a different protein?
Yes! Ground turkey or chicken works well if you want a lighter version. You can also use tofu for a vegetarian option.
2. Is this dish spicy?
No, this recipe is not spicy. However, you can add red pepper flakes or hot sauce for some heat if you like.
3. Can I freeze leftovers?
Yes, you can freeze the beef mixture for up to 2 months. Just make sure it’s in an airtight container. Reheat thoroughly before serving again.
Korean Ground Beef Bowl
Ingredients
Method
- In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add to the skillet with the beef and stir well.
- Let it simmer for about 5 minutes until the sauce thickens.
- Serve the beef mixture over cooked rice and top with chopped green onions and sesame seeds.