why make this recipe
Korean Ground Beef and Rice Bowls are delicious and easy to prepare. This recipe brings the flavors of Korean cuisine right to your kitchen with minimal effort. It’s a great option for busy weeknights because it uses simple ingredients and comes together quickly. Plus, it’s a family favorite that everyone can enjoy!
how to make Korean Ground Beef and Rice Bowls
Ingredients :
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves (minced)
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2 cups hot cooked white or brown rice
- Sliced green onions and sesame seeds for garnish
Directions :
- In a large skillet, cook the ground beef and minced garlic over medium heat. Break the beef into crumbles and cook until no longer pink. Drain the grease.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, red pepper flakes, and pepper.
- Pour the sauce over the cooked ground beef. Let it simmer for another minute or two.
- Serve the beef mixture over hot rice. Garnish with sliced green onions and sesame seeds.
how to serve Korean Ground Beef and Rice Bowls
Serve Korean Ground Beef and Rice Bowls warm. Place a generous scoop of the beef mixture on top of a portion of rice. Add the green onions and sesame seeds as garnish. You can also serve extra soy sauce on the side for those who like a little more flavor.
how to store Korean Ground Beef and Rice Bowls
To store leftover Korean Ground Beef and Rice Bowls, let them cool completely. Place the beef and rice in an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the dish in separate containers for up to 3 months. Just thaw in the fridge before reheating.
tips to make Korean Ground Beef and Rice Bowls
- Use lean ground beef to reduce the amount of fat.
- For a bit more spice, add more crushed red pepper flakes or even some Sriracha.
- You can add vegetables like bell peppers or carrots to increase the nutrition.
- Serve the dish with kimchi for an authentic Korean experience.
variation
You can substitute ground beef with ground turkey or chicken if you prefer a lighter option. Additionally, you can serve the dish over quinoa or cauliflower rice for a low-carb alternative.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just reheat it before serving.
2. Is this dish spicy?
The heat level is mild, but you can adjust the crushed red pepper flakes to your preference for more spice.
3. What can I use instead of sesame oil?
If you don’t have sesame oil, you can use olive oil or another cooking oil. However, sesame oil adds a distinct flavor that is hard to substitute completely.
Korean Ground Beef and Rice Bowls
Ingredients
Method
- In a large skillet, cook the ground beef and minced garlic over medium heat. Break the beef into crumbles and cook until no longer pink. Drain the grease.
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, ground ginger, red pepper flakes, and pepper.
- Pour the sauce over the cooked ground beef. Let it simmer for another minute or two.
- Serve the beef mixture over hot rice. Garnish with sliced green onions and sesame seeds.