why make this recipe
King Cake Bubble Up is a fun and festive take on the traditional King Cake, making it perfect for celebrations like Mardi Gras. It’s an easy-to-make dish that combines the flavor of cinnamon rolls with a creamy filling. This recipe is great for serving a crowd, and everyone will love the colorful toppings.
how to make King Cake Bubble Up
Ingredients:
- 2 (12.4-oz) cans refrigerated Pillsbury cinnamon rolls
- 1 (8-oz) package cream cheese, softened
- 2/3 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup milk
- purple, yellow, green sugar
Directions:
- Preheat oven to 375F. Lightly spray a 9×13-inch pan with cooking spray.
- Separate cinnamon rolls and save the icing for later use. Cut each cinnamon roll into 4 pieces.
- Place the cut cinnamon rolls in the bottom of the prepared pan.
- In a bowl, use a hand-held electric mixer to beat together the cream cheese and sugar until smooth.
- Add the eggs and vanilla to the cream cheese mixture, mixing well.
- Pour in the milk and stir until everything is combined.
- Pour the cream cheese mixture over the chopped cinnamon rolls.
- Bake for 30 to 35 minutes until golden brown.
- Remove from the oven and let cool for 5 to 10 minutes.
- Spread the saved cinnamon roll icing over the top of the casserole.
- Sprinkle with colored sugar for a festive touch.
how to serve King Cake Bubble Up
Serve the King Cake Bubble Up warm, allowing guests to dig in and enjoy. It’s perfect for breakfast, brunch, or as a sweet dessert. Cut into squares and place on a platter for easy serving.
how to store King Cake Bubble Up
Store any leftovers in an airtight container in the refrigerator. It can last for 3 to 4 days. You can reheat individual servings in the microwave for a quick treat.
tips to make King Cake Bubble Up
- Use a flavored cream cheese, such as vanilla or cinnamon, to add extra flavor.
- For added sweetness, consider drizzling a bit more icing over each serving.
- To make cleanup easier, line the baking pan with parchment paper before spraying.
variation
You can add fruits like blueberries or strawberries to the mixture before baking for a fruity twist. Alternatively, consider topping with shaved chocolate or nuts for extra texture and flavor.
FAQs
1. Can I use homemade cinnamon rolls?
Yes, homemade cinnamon rolls work great in this recipe if you prefer to make your own.
2. Is this recipe kid-friendly?
Absolutely! Kids will love the sweet flavor and colorful toppings. It’s a fun way to get them involved in the kitchen.
3. Can I make this ahead of time?
You can prepare it the night before, cover it, and store it in the fridge. Just bake it in the morning for a delicious breakfast treat!
King Cake Bubble Up
Ingredients
Method
- Preheat oven to 375F and lightly spray a 9×13-inch pan with cooking spray.
- Separate cinnamon rolls and save the icing for later use. Cut each cinnamon roll into 4 pieces.
- Place the cut cinnamon rolls in the bottom of the prepared pan.
- In a bowl, beat together the cream cheese and sugar with a hand-held electric mixer until smooth.
- Add the eggs and vanilla to the cream cheese mixture, mixing well.
- Pour in the milk and stir until everything is combined.
- Pour the cream cheese mixture over the chopped cinnamon rolls.
- Bake for 30 to 35 minutes until golden brown.
- Remove from the oven and let cool for 5 to 10 minutes.
- Spread the saved cinnamon roll icing over the top of the casserole.
- Sprinkle with colored sugar for a festive touch.