why make this recipe
Keto Philly Cheesesteak Rolls are a delicious twist on the classic sandwich without the carbs. They offer all the tasty flavors of a Philly cheesesteak while fitting perfectly into your ketogenic diet. This recipe is great for anyone looking to enjoy a comforting meal while keeping their carbohydrate intake low. Plus, they are easy to make and don’t require a lot of ingredients!
how to make Keto Philly Cheesesteak Rolls
Ingredients:
- 1 lb ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded cheese (cheddar or provolone)
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Keto-friendly dough or wraps (such as almond flour dough)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add in the sliced bell peppers, onions, garlic powder, salt, and pepper. Cook until the veggies are softened.
- Remove from heat and stir in the shredded cheese until melted.
- Roll the beef mixture in keto-friendly dough or wraps.
- Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot and enjoy your keto-friendly twist on a classic Philly cheesesteak!
how to serve Keto Philly Cheesesteak Rolls
You can serve Keto Philly Cheesesteak Rolls with a side salad for a light meal or pair them with some low-carb dipping sauces. They also make a great snack or appetizer for gatherings. Enjoy them hot straight from the oven!
how to store Keto Philly Cheesesteak Rolls
To store your leftovers, let them cool completely and then place them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to store them for a longer period, consider freezing them. Wrap each roll in plastic wrap and then place them in a freezer bag. They can last in the freezer for up to 2 months.
tips to make Keto Philly Cheesesteak Rolls
- Make sure not to overcook the vegetables; they should be tender but still have some crunch.
- Feel free to experiment with different types of cheese for varying flavors.
- If you prefer a spicy version, add some sliced jalapeños or crushed red pepper to the beef mixture.
variation
You can also substitute the ground beef with ground turkey or chicken for a lighter option. Additionally, try adding mushrooms for extra flavor and texture!
FAQs
Can I use a store-bought keto wrap for these rolls?
Yes, store-bought keto wraps work great in this recipe. Just ensure they are low in carbs.
How do I make the dough from scratch?
You can make keto-friendly dough using almond flour and cheese. There are many recipes available online that can guide you through the process.
Can I add other vegetables?
Absolutely! Feel free to add other veggies like mushrooms, zucchini, or spinach to enhance the flavors and nutrition.
Keto Philly Cheesesteak Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add in the sliced bell peppers, onions, garlic powder, salt, and pepper. Cook until the veggies are softened.
- Remove from heat and stir in the shredded cheese until melted.
- Roll the beef mixture in keto-friendly dough or wraps.
- Place the rolls on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve hot and enjoy your keto-friendly twist on a classic Philly cheesesteak!