Imagine sinking your teeth into a warm, cheesy roll-up bursting with the savory goodness of tender steak, sautéed peppers, and onions, all wrapped in a delightful low-carb blanket. The aroma wafts through the kitchen, making your mouth water in anticipation. Each bite offers a perfect balance of creamy cheese and juicy meat, with a satisfying crunch that makes it hard to stop at just one. These Keto Philly Cheesesteak Roll Ups are not just a meal; they’re a delicious adventure that will have you and your friends coming back for more. Enjoy every cheesy, meaty moment!
Table of Contents
Why You’ll Love This Recipe
- Trust me, you’re going to love this low-carb twist on a classic!
- Quick and easy to whip up for a weeknight dinner.
- Perfect for meal prep—great for lunches all week!
- Loaded with cheesy goodness and savory flavors.
- This one’s a game-changer for your keto journey!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Thinly Sliced Steak – the star of the show, providing that classic Philly cheesesteak flavor.
- Provolone Cheese – melty and delicious, perfect for wrapping around the filling.
- Bell Peppers – adds a sweet crunch and vibrant color to your roll-ups.
- Onion – caramelizes beautifully, enhancing the overall taste.
- Garlic Powder – a must for that extra depth of flavor.
- Olive Oil – for sautéing the veggies and adding healthy fats.
- Salt and Pepper – essential seasonings to elevate the dish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready for a delicious adventure with these Keto Philly Cheesesteak Roll Ups! Follow these simple steps to create a mouthwatering low-carb delight.
Step 1: Gather Your Ingredients
Collect all the goodies: thinly sliced beef, bell peppers, onions, cream cheese, shredded cheese, and low-carb tortillas.
Step 2: Sauté the Veggies
In a skillet, heat some olive oil over medium heat. Toss in sliced bell peppers and onions. Sauté until they’re tender and fragrant.
Step 3: Cook the Beef
Add the thinly sliced beef to the skillet. Cook until browned and cooked through, seasoning with salt and pepper to taste.
Step 4: Mix in the Cream Cheese
Lower the heat and stir in the cream cheese until melted and creamy. This will make everything super luscious!
Step 5: Prepare the Tortillas
Warm your low-carb tortillas in a separate pan or microwave until pliable. This will make rolling them up a breeze!
Step 6: Assemble the Roll Ups
Spread a generous amount of the beef and veggie mixture onto each tortilla. Sprinkle with shredded cheese for that extra cheesy goodness.
Step 7: Roll It Up
Carefully roll each tortilla tightly, securing the filling inside. You can use toothpicks if needed to keep them together.
Step 8: Bake to Perfection
Place the roll ups seam-side down on a baking sheet. Bake at 350°F (175°C) for about 15-20 minutes until golden and crispy.
Step 9: Serve and Enjoy!
Remove from the oven, let cool slightly, and slice into bite-sized pieces. Serve with your favorite dipping sauce and enjoy your epic low-carb treat!
Pro Tips for Making the Recipe
• Use thinly sliced beef for the best texture and flavor.
• Don’t skimp on the cheese; it adds creaminess and richness.
• For extra flavor, sauté your veggies in the beef drippings.
• Experiment with different cheeses like provolone or mozzarella for variety.
• Serve with a side of low-carb dipping sauce for an added kick.
How to Serve
- Pair with a side of creamy ranch or blue cheese dressing for dipping.
- Serve alongside a fresh garden salad for a refreshing crunch.
- Top with sautéed mushrooms and onions for an extra flavor boost.
- Enjoy with a side of pickles or jalapeños for a tangy kick.
- Wrap in lettuce leaves for a fun, low-carb twist.
- Complement with a glass of sparkling water or a low-carb beverage.
- Garnish with fresh parsley or chives for a pop of color.
Make Ahead and Storage
Storing Leftovers
• Allow the roll ups to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.
• Use parchment paper between layers to prevent sticking.
Freezing
• Wrap each roll up tightly in plastic wrap.
• Place wrapped roll ups in a freezer-safe bag.
• Label the bag with the date and contents.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw roll ups in the refrigerator overnight before reheating.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
• Use a microwave for quick reheating, but check for even heating.
• For crispy texture, reheat in a skillet over medium heat.
FAQs
What ingredients do I need for Keto Philly Cheesesteak Roll Ups?
You’ll need thinly sliced beef, bell peppers, onions, cream cheese, and low-carb tortillas. These ingredients come together to create a delicious, satisfying meal that fits perfectly into your keto lifestyle.
Can I use a different type of meat?
Absolutely! While traditional recipes use ribeye or sirloin, you can substitute with chicken, turkey, or even a plant-based protein if you prefer. Just ensure it’s cooked and seasoned well for the best flavor.
How do I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before enjoying them again for a quick meal.
Can I make these roll-ups ahead of time?
Yes! You can prepare the filling and roll them up a day in advance. Just keep them wrapped tightly in the fridge until you’re ready to bake them for a quick and easy dinner.
Final Thoughts
There you have it—Keto Philly Cheesesteak Roll Ups that are not just a treat for your taste buds but also a breeze to whip up! Imagine savoring each bite, feeling that warm nostalgia of a classic cheesesteak, all while sticking to your low-carb goals. So gather your ingredients, roll them up, and enjoy this delightful dish with friends or family. Happy cooking!
Keto Philly Cheesesteak Roll Ups
Equipment
- 1 Skillet For sautéing the veggies and cooking the beef.
- 1 Baking Sheet For baking the roll ups.
- 1 Microwave or Pan For warming the tortillas.
Ingredients
Meat
- 1 lb lbs Thinly Sliced Steak The star of the show, providing that classic Philly cheesesteak flavor.
Cheese
- 8 oz oz Provolone Cheese Melty and delicious, perfect for wrapping around the filling.
Vegetables
- 1 cup Bell Peppers Adds a sweet crunch and vibrant color to your roll-ups.
- 1 medium Onion Caramelizes beautifully, enhancing the overall taste.
Seasonings
- 1 tsp tsp Garlic Powder A must for that extra depth of flavor.
- 2 tbsp tbsp Olive Oil For sautéing the veggies and adding healthy fats.
- to taste Salt and Pepper Essential seasonings to elevate the dish.
Instructions
Step 1: Gather Your Ingredients
- Collect all the goodies: thinly sliced beef, bell peppers, onions, cream cheese, shredded cheese, and low-carb tortillas.
Step 2: Sauté the Veggies
- In a skillet, heat some olive oil over medium heat. Toss in sliced bell peppers and onions. Sauté until they’re tender and fragrant.
Step 3: Cook the Beef
- Add the thinly sliced beef to the skillet. Cook until browned and cooked through, seasoning with salt and pepper to taste.
Step 4: Mix in the Cream Cheese
- Lower the heat and stir in the cream cheese until melted and creamy. This will make everything super luscious!
Step 5: Prepare the Tortillas
- Warm your low-carb tortillas in a separate pan or microwave until pliable. This will make rolling them up a breeze!
Step 6: Assemble the Roll Ups
- Spread a generous amount of the beef and veggie mixture onto each tortilla. Sprinkle with shredded cheese for that extra cheesy goodness.
Step 7: Roll It Up
- Carefully roll each tortilla tightly, securing the filling inside. You can use toothpicks if needed to keep them together.
Step 8: Bake to Perfection
- Place the roll ups seam-side down on a baking sheet. Bake at 350°F (175°C) for about 15-20 minutes until golden and crispy.
Step 9: Serve and Enjoy!
- Remove from the oven, let cool slightly, and slice into bite-sized pieces. Serve with your favorite dipping sauce and enjoy your epic low-carb treat!