why make this recipe
Juicy smash burgers are quick to make and unbelievably delicious. They are perfect for a casual family dinner or a weekend barbecue with friends. The method of smashing the beef down helps create a crispy outer layer while keeping the inside juicy and flavorful. Once you add the melted American cheese and fresh toppings, you’ve got a satisfying meal that everyone will enjoy.
how to make Juicy Smash Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 slices American cheese
- 4 brioche burger buns
- Lettuce
- Tomato
- Onion (to taste)
Directions:
- Preheat your grill or cast-iron skillet over medium-high heat.
- Divide the ground beef into four equal portions, each about 4 oz, and roll them into loose balls.
- Season each ball generously with kosher salt and freshly ground black pepper.
- Place one beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this step for the remaining beef balls.
- Cook the smashed patties for about 2 minutes until the edges are crispy. Then, top each patty with a slice of American cheese.
- Assemble your smash burgers on toasted brioche buns with lettuce, tomato, onion, and any additional toppings you prefer.
how to serve Juicy Smash Burger
Serve the juicy smash burgers hot off the grill or skillet. You can add a side of crispy fries or a fresh salad for a complete meal. Guests can customize their burgers with extra toppings like pickles, ketchup, or hot sauce. Enjoy them right away for the best taste!
how to store Juicy Smash Burger
If you have any leftovers, allow the burgers to cool before storing them. Place the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, you can use a skillet over medium heat until warmed through or place them in the microwave for a short time.
tips to make Juicy Smash Burger
- Use a good quality ground beef, preferably an 80/20 blend for the best flavor and juiciness.
- Make sure your cooking surface is hot enough before you smash the patties. This helps create that nice crust.
- Don’t mess with the patties too much after you smash them. Let them cook without flipping until they’re crispy on the edges.
- Toasting the buns adds extra flavor and prevents them from getting soggy.
variation
You can switch things up by trying different cheese, like cheddar or pepper jack, for extra flavor. If you want a spicy kick, add jalapeños or a spicy sauce. You can even make these burgers on a grill for that smoky flavor.
FAQs
Q: Can I use leaner ground beef?
A: While you can use leaner beef, an 80/20 blend is ideal for a juicy burger. Lean beef may result in a drier patty.
Q: Can I make the patties ahead of time?
A: Yes! You can prepare the patties in advance and keep them in the fridge or freeze them. Just remember to thaw them before cooking.
Q: What toppings work well with smash burgers?
A: You can use a variety of toppings! Popular choices include pickles, bacon, avocado, BBQ sauce, or different kinds of mustard and sauces. Mix and match to your taste!
Juicy Smash Burger
Ingredients
Method
- Preheat your grill or cast-iron skillet over medium-high heat.
- Divide the ground beef into four equal portions, each about 4 oz, and roll them into loose balls.
- Season each ball generously with kosher salt and freshly ground black pepper.
- Place one beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this step for the remaining beef balls.
- Cook the smashed patties for about 2 minutes until the edges are crispy. Then, top each patty with a slice of American cheese.
- Assemble your smash burgers on toasted brioche buns with lettuce, tomato, onion, and any additional toppings you prefer.