why make this recipe
Juicy Smash Burgers are a crowd-pleaser! They have a crispy edge and a juicy center. This recipe is simple, quick, and the results are always delicious. Whether you’re grilling in the summer or cooking indoors, these burgers are perfect for any occasion.
how to make Juicy Smash Burger
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 4 slices American cheese
- 4 brioche burger buns
- Lettuce, tomato, onion (to taste)
Directions:
- Preheat your grill or cast-iron skillet over medium-high heat.
- Divide the ground beef into four equal portions (about 4 oz each) and roll them into loose balls.
- Season each ball generously with salt and pepper.
- Place a beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this for the remaining beef balls.
- Cook for about 2 minutes until the edges are crispy, then top each patty with a slice of cheese.
- Assemble the burgers on toasted buns with lettuce, tomato, onion, and any other toppings you prefer.
how to serve Juicy Smash Burger
Serve the Juicy Smash Burgers hot off the grill or skillet. You can pair them with fries, onion rings, or a fresh salad. Adding a cold drink like soda or lemonade can make the meal even better.
how to store Juicy Smash Burger
If you have leftovers, store the cooked patties in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply warm them in a skillet or microwave. If you haven’t cooked the burgers yet, store the raw beef in the fridge for up to 2 days before cooking.
tips to make Juicy Smash Burger
- Use 80/20 ground beef for the best flavor and juiciness.
- Press the burger down firmly but quickly to get that perfect crispy edge.
- Don’t press down the burgers after smashing, as this will squeeze out the juices.
- Toast the buns for extra flavor and crunch.
- Customize your toppings! You can add pickles, bacon, or different sauces according to your preference.
variation
You can easily switch up this recipe by using different types of cheese like cheddar or pepper jack. For a spicy kick, add jalapeños or hot sauce to your burgers. You can also try using turkey or plant-based ground meat for a healthier option.
FAQs
Can I use different ground beef blends?
Yes, you can use other blends, but 80/20 gives the best flavor and juiciness.
What do I do if I don’t have a cast-iron skillet?
You can use any heavy skillet or cook them on a grill. Just make sure it’s hot enough before adding the beef.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Just wrap them well in plastic wrap or foil before freezing. They can last up to 3 months in the freezer.
Juicy Smash Burger
Ingredients
Method
- Preheat your grill or cast-iron skillet over medium-high heat.
- Divide the ground beef into four equal portions (about 4 oz each) and roll them into loose balls.
- Season each ball generously with salt and pepper.
- Place a beef ball on the hot surface and smash it down to about half an inch thick using a heavy spatula. Repeat this for the remaining beef balls.
- Cook for about 2 minutes until the edges are crispy, then top each patty with a slice of cheese.
- Assemble the burgers on toasted buns with lettuce, tomato, onion, and any other toppings you prefer.