why make this recipe
Juicy French Onion Pot Roast is a warm and comforting dish that’s perfect for family dinners or special occasions. The rich flavors of beef and caramelized onions create a delightful combination that will impress your guests. Plus, it requires minimal effort and works great for meal prep, making it a go-to recipe for busy weeknights.
how to make Juicy French Onion Pot Roast
Ingredients:
- 1 (3-4 lb) beef chuck roast
- 2 large onions, sliced
- 1 cup beef broth
- 1 packet French onion soup mix
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh thyme for garnish (optional)
Directions:
- Preheat your oven to 300°F (150°C).
- Season the beef chuck roast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Brown the roast on all sides, then remove from heat.
- In the same skillet, add sliced onions and cook until caramelized, about 10 minutes.
- In a roasting pan, combine beef broth and onion soup mix. Place the browned roast in the pan and top with caramelized onions.
- Cover the pan with foil and roast in the preheated oven for 3-4 hours, or until the meat is fork-tender.
- Remove from oven and let rest for a few minutes before slicing.
- Garnish with fresh thyme if desired, and serve warm.
how to serve Juicy French Onion Pot Roast
Serve the Juicy French Onion Pot Roast hot, accompanied by mashed potatoes or crusty bread to soak up the delicious gravy. You can add a side of steamed vegetables or a fresh salad to balance the meal.
how to store Juicy French Onion Pot Roast
To store leftovers, let the pot roast cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Juicy French Onion Pot Roast
- Make sure to brown the roast well to enhance the flavor.
- Allow the onions to caramelize fully for the best taste.
- If you prefer a thicker gravy, you can remove the roast once it’s done, then simmer the remaining sauce on the stove and add a cornstarch slurry to thicken it.
variation (if any)
You can add vegetables like carrots and potatoes to the pot for a complete one-pan meal. For a twist, try using different herbs, like rosemary or bay leaves, for added flavor.
FAQs
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast. Just adjust the cooking time based on the size and type of meat.Can I cook this in a slow cooker?
Absolutely! Brown the roast and onions as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours until tender.How can I make this dish ahead of time?
You can prepare and cook the roast the day before. Store it in the refrigerator, then reheat gently in the oven before serving.
Juicy French Onion Pot Roast
Ingredients
Method
- Preheat your oven to 300°F (150°C).
- Season the beef chuck roast with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Brown the roast on all sides, then remove from heat.
- In the same skillet, add sliced onions and cook until caramelized, about 10 minutes.
- In a roasting pan, combine beef broth and onion soup mix. Place the browned roast in the pan and top with caramelized onions.
- Cover the pan with foil and roast in the preheated oven for 3-4 hours, or until the meat is fork-tender.
- Remove from oven and let rest for a few minutes before slicing.
- Garnish with fresh thyme if desired, and serve warm.