Why Make This Recipe
Juicy Crock Pot Marry Me Chicken is a delightful meal that combines tender chicken with a rich and creamy sauce. This dish is perfect for a cozy family dinner or when you want to impress guests. The slow-cooking method ensures the chicken is moist and flavorful, making it a winner every time. Plus, it’s easy to prepare, so you can spend more time enjoying your meal and less time in the kitchen!
How to Make Juicy Crock Pot Marry Me Chicken
Ingredients
- 4 chicken breast fillets (with or without skin)
- 2 tsp dried Italian herb blend
- Salt and black pepper, to taste
- 1 tbsp unsalted butter
- 1 tsp olive oil
- 1/2 cup white wine plus 1/2 cup water, or 1 cup chicken broth
- 4 tbsp chopped sun-dried tomatoes, drained
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp chicken bouillon granules (if using wine)
- 2-3 tbsp grated Parmesan cheese
- 1 cup sour cream or heavy cream
- 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
- 2 tbsp chopped flat leaf parsley or fresh basil
Directions
- Prepare the Chicken: Season the chicken breast fillets with salt, black pepper, and the dried Italian herb blend.
- Sear the Chicken: In a skillet over medium heat, melt the butter with the olive oil. Sear the chicken for about 2-3 minutes on each side until golden brown.
- Set Up the Slow Cooker: Place the seared chicken breasts in the crock pot.
- Make the Sauce: In a mixing bowl, combine the white wine (or chicken broth), sun-dried tomatoes, sweet paprika, garlic powder, and chicken bouillon granules. Pour this mixture over the chicken.
- Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Add Cream: In the last 30 minutes of cooking, stir in the sour cream or heavy cream. If you want a thicker sauce, add the cornstarch mixed with cold water.
- Finish: Before serving, sprinkle with grated Parmesan cheese and fresh herbs.
How to Serve Juicy Crock Pot Marry Me Chicken
Juicy Crock Pot Marry Me Chicken is best served over pasta, rice, or with crusty bread to soak up the creamy sauce. A side of steamed vegetables or a fresh salad pairs nicely with this dish to create a complete meal.
How to Store Juicy Crock Pot Marry Me Chicken
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Juicy Crock Pot Marry Me Chicken
- Sear the Chicken: Searing the chicken before adding it to the crock pot enhances the flavor and color.
- Adjust Seasonings: Feel free to adjust the seasonings to your taste, adding more herbs or spices if desired.
- Make it Spicy: For a spicy twist, add some red pepper flakes to the sauce.
Variation
You can add vegetables like mushrooms or spinach to the crock pot for extra flavor and nutrition.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.
Can I use another type of meat?
You can try this recipe with pork or turkey, but cooking times may vary.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use chicken broth or a gluten-free alternative.
Juicy Crock Pot Marry Me Chicken
Ingredients
Method
- Season the chicken breast fillets with salt, black pepper, and the dried Italian herb blend.
- In a skillet over medium heat, melt the butter with the olive oil.
- Sear the chicken for about 2-3 minutes on each side until golden brown.
- Place the seared chicken breasts in the crock pot.
- In a mixing bowl, combine the white wine (or chicken broth), sun-dried tomatoes, sweet paprika, garlic powder, and chicken bouillon granules. Pour this mixture over the chicken.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- In the last 30 minutes of cooking, stir in the sour cream or heavy cream. If you want a thicker sauce, add the cornstarch mixed with cold water.
- Before serving, sprinkle with grated Parmesan cheese and fresh herbs.