Let me tell you—this Juicy Baked Chicken Breast Recipe is one of those reliable, go-to meals that never lets you down. We’re talking golden edges, tender centers, and an herby garlic aroma that fills the kitchen. It’s easy, quick, and practically foolproof. Whether you’re meal prepping or whipping up dinner on a busy weeknight, this chicken breast is a total winner. Trust me, you’re going to love this.
Looking for more inspiration? This one checks all the boxes for Tender Baked Chicken Breast, Easy Baked Chicken Breast Recipes, and all your favorite Chicken Breast Recipes Baked—plus, it’s one of the easiest Oven Baked Chicken dishes you’ll ever make. When it comes to Oven Recipes, Chicken Dishes Recipes, or hearty Poultry Recipes, this one’s a keeper. And if you’re craving something warm and comforting, don’t miss our Healthy Chicken Pot Pie Soup—it’s like a hug in a bowl! And for a comforting pasta twist, you’ve got to try our Easy Crockpot Chicken Spaghetti—it’s like a hug in a bowl!
Table of Contents
Why You’ll Love This Recipe
- Super juicy and tender every time (no more dry chicken!)
- Ready in under 30 minutes
- Pairs perfectly with literally anything
- Healthy, lean protein packed with flavor
- Great for meal prep or weeknight dinners
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Method | Baking |
Juicy Baked Chicken Breast
Ingredients
Equipment
Method
- Preheat oven to 425°F (218°C). Pat chicken dry with paper towels and place on a lined baking sheet.
- Brush chicken with olive oil, then season with garlic powder, paprika, Italian seasoning, salt, and pepper. Rub to coat evenly.
- Bake for 18–20 minutes, or until internal temperature reaches 165°F (75°C). Let rest 5 minutes before slicing.
Notes
How to Make Juicy Baked Chicken Breast
Step 1: Preheat and Prep
Preheat your oven to 425°F (218°C). Pat your chicken breasts dry with paper towels—this is key for browning! Then place them on a baking sheet lined with parchment paper or foil.
Step 2: Season Generously
Brush each chicken breast with olive oil, then sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Rub it in so every inch is coated.
Step 3: Bake to Perfection
Bake for 18-20 minutes or until the internal temp hits 165°F (75°C). Don’t overbake! Let it rest for 5 minutes before slicing—this locks in the juices.
Pro Tips for Success
- Pound the chicken breasts to even thickness for consistent cooking.
- Use a meat thermometer to avoid guesswork.
- Let it rest after baking so it stays moist.
- Line the pan to save on clean-up time!
Flavor Variations
- Add a squeeze of lemon juice for brightness.
- Swap Italian seasoning for Cajun or taco spice blends.
- Use melted butter instead of olive oil for a richer flavor.
Serving Suggestions
- Pair with mashed potatoes or roasted veggies.
- Slice over a fresh salad or grain bowl.
- Tuck into wraps, sandwiches, or even tacos.
Make-Ahead and Storage
You can season the chicken and keep it in the fridge up to 24 hours ahead. Store baked chicken in an airtight container in the fridge for up to 4 days.
Leftovers
Slice and use in salads, wraps, stir-fries, or pasta. The flavors hold up beautifully!
Freezing
Freeze cooked chicken breasts (whole or sliced) for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
Warm in the oven at 325°F, covered with foil, or microwave gently with a splash of water to keep it moist.
FAQ
How do I keep chicken breast from drying out in the oven?
Brush with oil, bake at a high temp, and don’t skip the resting time!
Can I use frozen chicken breasts?
Yes, just thaw completely and pat dry before seasoning and baking.
What if I don’t have Italian seasoning?
No worries! Mix dried basil, oregano, thyme, and rosemary for a DIY version.
Do I need to cover the chicken while baking?
Nope, keeping it uncovered helps it brown beautifully.
Final Thoughts
This Juicy Baked Chicken Breast Recipe is the weeknight hero we all need in our back pockets. It’s simple, flavorful, and endlessly versatile. Whether you serve it hot out of the oven or tuck the leftovers into tomorrow’s lunch, it always delivers. Now go preheat that oven and get ready to fall in love with chicken breast all over again!