Why Make This Recipe
Juicy Apple Butter Pork Chops are a delightful dish that brings together sweet and savory flavors. The combination of pork chops with apple butter creates a juicy and tender meal that is perfect for family dinners or a special occasion. This recipe is simple to follow and uses ingredients you can easily find. Plus, it showcases the delicious taste of honeycrisp apples and comforting herbs.
How to Make Juicy Apple Butter Pork Chops
Ingredients:
- 4 boneless pork chops
- 1 large onion, sliced very thin
- 1 medium honeycrisp apple, thin slices
- Salt, to taste
- Black pepper, to taste
- 1/2 cup apple butter
- 1/2 cup water
- 2 tbsp whole grain mustard
- 1 fresh rosemary sprig (optional)
- 3 fresh sage leaves (optional)
Directions:
- Start by seasoning the pork chops with salt and black pepper.
- Heat a skillet over medium heat. Add a bit of oil, then place the seasoned pork chops in the pan. Cook for about 4-5 minutes on each side until browned and cooked through.
- Remove the pork chops from the skillet and set aside on a plate.
- In the same skillet, add the sliced onion and cook until soft, about 3-4 minutes.
- Add the sliced apple to the skillet and cook for another 2 minutes.
- Stir in the apple butter, water, and whole grain mustard. Cook for a few minutes until the mixture is well combined and slightly thickened.
- Return the pork chops to the skillet, spooning the sauce over them. Let them simmer in the sauce for about 5 minutes.
- If using, add the rosemary and sage during the last couple of minutes of cooking to add extra flavor.
- Once done, remove from heat and serve hot.
How to Serve Juicy Apple Butter Pork Chops
These pork chops are best served warm. You can place them on a plate with a generous amount of the apple butter sauce poured over the top. Pair them with mashed potatoes or a side of steamed vegetables to complete your meal. A side salad also makes a great complement, adding freshness to the dish.
How to Store Juicy Apple Butter Pork Chops
If you have leftovers, allow them to cool completely before storing them. Place the pork chops in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or in a skillet on the stovetop until they are warmed through.
Tips to Make Juicy Apple Butter Pork Chops
- Make sure to let the pork chops rest for a few minutes before slicing. This keeps them juicy.
- If you use a thicker apple butter, you might want to add a little more water to achieve the desired consistency of the sauce.
- Feel free to add other spices such as garlic powder or paprika to enhance the flavor.
Variation
You can switch out the honeycrisp apple for other apple varieties if needed, such as Granny Smith for a more tart flavor or Fuji for added sweetness. If you prefer a tangier dish, consider adding a splash of apple cider vinegar in the sauce for an extra kick.
FAQs
1. Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops. Just adjust the cooking time as they may take a little longer to cook through.
2. Is it possible to make this recipe in the oven?
Yes, you can brown the pork chops on the stovetop and then transfer them to a preheated oven at 375°F (190°C) to finish cooking for about 15-20 minutes.
3. Can I freeze leftovers?
Absolutely! You can freeze the leftover pork chops in an airtight container. Just be sure to eat them within 2-3 months for the best quality.
Enjoy your delicious and simple Juicy Apple Butter Pork Chops!
Juicy Apple Butter Pork Chops
Ingredients
Method
- Season the pork chops with salt and black pepper.
- Heat a skillet over medium heat. Add a bit of oil, then place the seasoned pork chops in the pan. Cook for about 4-5 minutes on each side until browned and cooked through.
- Remove the pork chops from the skillet and set aside on a plate.
- In the same skillet, add the sliced onion and cook until soft, about 3-4 minutes.
- Add the sliced apple to the skillet and cook for another 2 minutes.
- Stir in the apple butter, water, and whole grain mustard. Cook for a few minutes until the mixture is well combined and slightly thickened.
- Return the pork chops to the skillet, spooning the sauce over them. Let them simmer in the sauce for about 5 minutes.
- If using, add the rosemary and sage during the last couple of minutes of cooking to add extra flavor.
- Serve the pork chops warm with a generous amount of the apple butter sauce poured over the top. Pair with mashed potatoes or steamed vegetables.