why make this recipe
Jam Heart Cookies are a delightful treat that combines the buttery richness of cookies with a sweet, fruity filling. They are perfect for celebrations, holidays, or just as a sweet snack for any day. These cookies are simple to make and can be customized with your favorite flavors of jam, making them a versatile choice for everyone to enjoy.
how to make Jam Heart Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Jam (any flavor for filling)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla.
- Gradually mix in the flour and salt until a dough forms.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Use your thumb (or the back of a round teaspoon) to make an indentation in the center of each ball.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes, or until the edges are golden.
- Allow to cool before serving.
how to serve Jam Heart Cookies
These cookies are best served fresh and can be enjoyed on their own or alongside a cup of tea or coffee. For a fun presentation, you can arrange them on a beautiful platter and share them at gatherings or parties. They also make great gifts when wrapped in decorative bags or boxes.
how to store Jam Heart Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for about one week. If you want to store them for a longer time, consider freezing them. Just make sure to separate them with parchment paper and place them in a freezer-safe bag.
tips to make Jam Heart Cookies
- Make sure the butter is softened but not melted for the best texture.
- You can sprinkle some powdered sugar on top after they cool for a sweet touch.
- Experiment with different flavors of jam, such as raspberry, apricot, or strawberry, to find your favorite combination.
variation
For a chocolate twist, you can add some cocoa powder to the dough or use Nutella as a filling. You can also add nuts or sprinkles to the cookie dough for extra flavor and texture.
FAQs
Can I use any type of jam?
Yes, you can use any flavor of jam that you like, such as strawberry, raspberry, or apricot.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
What if I don’t have egg yolks?
You can replace the egg yolks with unsweetened applesauce or a flaxseed meal mixed with water for a vegan option.
Jam Heart Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg yolks and vanilla.
- Gradually mix in the flour and salt until a dough forms.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Use your thumb (or the back of a round teaspoon) to make an indentation in the center of each ball.
- Fill each indentation with a small amount of jam.
- Bake for 12-15 minutes or until the edges are golden.
- Allow to cool before serving.