Why Make This Recipe
Jalapeño Popper Pigs in a Blanket are a fun twist on two classic snacks that everyone loves. They combine the spicy, creamy taste of jalapeño poppers with the convenience of pigs in a blanket. These bite-sized treats are perfect for parties, game days, or any gathering. They are easy to make and sure to impress your guests with their delicious flavors.
How to Make Jalapeño Popper Pigs in a Blanket
Ingredients:
- 1 package puff pastry
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 10-12 jalapeños, halved and seeded
- 1 package cocktail wieners
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In a bowl, mix the cream cheese, shredded cheddar, salt, and pepper until well combined.
- Stuff each jalapeño half with the cheese mixture and wrap a cocktail wiener in each stuffed jalapeño.
- Place the wrapped jalapeños on the pastry squares and fold to encase them.
- Brush the tops with the beaten egg for a nice golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve hot as a party snack.
How to Serve Jalapeño Popper Pigs in a Blanket
These treats are best served warm. Arrange them on a platter and consider adding dips like ranch or sriracha sauce for extra flavor. They make a great appetizer or a fun snack for gatherings.
How to Store Jalapeño Popper Pigs in a Blanket
If you have leftovers, allow them to cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes to get them warm and crispy again.
Tips to Make Jalapeño Popper Pigs in a Blanket
- For less heat, make sure to remove all the seeds from the jalapeños.
- You can use ready-made jalapeño poppers for a quicker version.
- Experiment with different cheeses like pepper jack for added spice.
Variation
You can customize these treats by using different types of sausages or adding spices to the cheese mixture. Try adding chopped bacon for an extra layer of flavor!
FAQs
Can I use another type of pastry?
Yes! You can use crescent roll dough or biscuit dough for a different texture.
Are these spicy?
They can be spicy due to the jalapeños, but you can adjust the spice level by using fewer jalapeños or removing seeds and membranes.
Can I make these ahead of time?
Yes! You can prepare them ahead and freeze them before baking. Just bake them when you’re ready to serve.
Jalapeño Popper Pigs in a Blanket
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- In a bowl, mix the cream cheese, shredded cheddar, salt, and pepper until well combined.
- Stuff each jalapeño half with the cheese mixture and wrap a cocktail wiener in each stuffed jalapeño.
- Place the wrapped jalapeños on the pastry squares and fold to encase them.
- Brush the tops with the beaten egg for a nice golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.