Why make this recipe
Jalapeño Chicken is a delicious dish that brings a kick of spice and flavor to your dinner table. It’s simple to make and perfect for a busy weeknight meal. The combination of tender chicken, crunchy onions, and spicy jalapeños creates a satisfying meal that everyone will love. Plus, the sweet and savory sauce ties all the ingredients together nicely.
How to make Jalapeño Chicken
Ingredients
- Chicken thighs
- Onions
- Jalapeño peppers
- Soy sauce
- Honey
- Sesame seeds
- Rice
Directions
- Cut chicken thighs into bite-sized pieces and season.
- Heat a pan over medium-high heat and add oil.
- Sauté the onions and jalapeño peppers until soft.
- Add chicken to the pan and cook until golden brown.
- In a bowl, mix soy sauce and honey, then pour it over the chicken.
- Cook until the sauce thickens.
- Serve the chicken over a bed of rice, garnished with sesame seeds.
How to serve Jalapeño Chicken
Serve Jalapeño Chicken hot, directly from the pan. It is great over a bed of fluffy rice, allowing the sauce to soak into the rice. You can also add extra toppings like sliced green onions or more sesame seeds for added texture and flavor. A side of steamed vegetables can complement the meal nicely.
How to store Jalapeño Chicken
To store Jalapeño Chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it for longer, consider freezing it. Store in a freezer-safe container for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat before serving.
Tips to make Jalapeño Chicken
- Adjust the spice level by using less jalapeño or removing the seeds for a milder flavor.
- For a different texture, try using chicken breast instead of thighs.
- To enhance the flavor, marinate the chicken in soy sauce and honey for 30 minutes before cooking.
- You can add other vegetables like bell peppers or carrots for extra color and nutrition.
Variation
You can also make a vegetarian version by substituting chicken with firm tofu or chickpeas. The cooking process remains the same, and the sauce will add great flavor to the dish.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can use chicken breasts. They will cook faster, so keep an eye on them while they’re in the pan.
2. Is this recipe spicy?
The spice level depends on how many jalapeños you use. For a milder version, use less or remove the seeds inside the peppers.
3. Can I make it ahead of time?
Yes, you can prepare the chicken in advance. Store it in the fridge and reheat when ready to serve.
Enjoy your cooking and the delicious results of your Jalapeño Chicken meal!
Jalapeño Chicken
Ingredients
Method
- Cut chicken thighs into bite-sized pieces and season.
- Heat a pan over medium-high heat and add oil.
- Sauté the onions and jalapeño peppers until soft.
- Add chicken to the pan and cook until golden brown.
- In a bowl, mix soy sauce and honey, then pour it over the chicken.
- Cook until the sauce thickens.
- Serve the chicken over a bed of rice, garnished with sesame seeds.