Delicious plate of Jalapeño Chicken garnished with fresh herbs and jalapeños

Jalapeño Chicken

by
Jump to Recipe Print Recipe

Why Make This Recipe

Jalapeño Chicken is a tasty dish that brings a little heat to your dinner table. With simple ingredients and easy steps, you can create a satisfying meal. The combination of juicy chicken thighs, spicy jalapeños, and a sweet soy sauce makes it a perfect choice for any occasion. Plus, it pairs well with rice, making it a complete meal.

How to Make Jalapeño Chicken

Ingredients:

  • Chicken thighs
  • Onions
  • Jalapeño peppers
  • Soy sauce
  • Honey
  • Sesame seeds
  • Rice
  • Oil

Directions:

  1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
  2. In a pan, heat oil over medium heat and add the chicken. Fry until browned and cooked through.
  3. Add diced onions and jalapeño peppers to the pan and sauté until onions are translucent.
  4. In a small bowl, mix soy sauce and honey together, then pour over the chicken mixture. Stir well to coat.
  5. Cook for a few more minutes until the sauce thickens.
  6. Garnish with sesame seeds and serve over cooked rice.

How to Serve Jalapeño Chicken

Serve Jalapeño Chicken hot over a bed of fluffy rice. You can also add a side of steamed vegetables or a fresh salad to balance the meal. If you enjoy a bit more spice, feel free to decorate your plate with extra jalapeños or a drizzle of hot sauce.

How to Store Jalapeño Chicken

If you have leftovers, let the dish cool down and place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until it’s warmed through.

Tips to Make Jalapeño Chicken

  • Make sure to cut the chicken into even pieces for uniform cooking.
  • Adjust the number of jalapeños based on your spice preference.
  • Let the sauce simmer longer for a thicker consistency if you prefer.

Variation

For a different twist, you can use turkey or tofu instead of chicken for a lighter version. Adding bell peppers or corn can also bring more color and sweetness to the dish.

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breast works well too. Just make sure to adjust the cooking time as it may cook faster.

Is this dish spicy?
Yes, it has some spice from the jalapeños. You can reduce the amount used or remove the seeds to make it milder.

Can I make this ahead of time?
Absolutely! You can prepare it a day before and reheat when ready to serve. The flavors will blend even more overnight.

Jalapeño Chicken

A deliciously spicy dish made with juicy chicken thighs, jalapeños, and a sweet soy sauce, perfect for serving over rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken thighs Cut into bite-sized pieces
  • 1 medium Onion Diced
  • 2 medium Jalapeño peppers Diced, adjust number for spice level
  • 3 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tbsp Sesame seeds For garnish
  • 2 cups Rice Cooked
  • 2 tbsp Oil For frying

Method
 

Preparation
  1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
Cooking
  1. In a pan, heat oil over medium heat and add the chicken. Fry until browned and cooked through.
  2. Add diced onions and jalapeño peppers to the pan and sauté until onions are translucent.
  3. In a small bowl, mix soy sauce and honey together, then pour over the chicken mixture. Stir well to coat.
  4. Cook for a few more minutes until the sauce thickens.
  5. Garnish with sesame seeds and serve over cooked rice.

Notes

Serve hot over rice. Add a side of steamed vegetables or a salad for balance. Adjust jalapeños for spice level preference. Let the sauce simmer longer for thicker consistency.