why make this recipe
Italian Penicillin Soup is a warm and comforting dish that can lift your spirits on a chilly day. Its rich flavors and nourishing ingredients make it perfect when you’re feeling under the weather or just want a delightful bowl of soup. It’s easy to make and can be tailored to fit your preferences, making it a fantastic addition to your recipe collection.
how to make Italian Penicillin Soup
Ingredients
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cooked rice or noodles (optional)
- Fresh parsley for garnish
Directions
- In a large pot, heat a bit of oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced carrots and celery to the pot, and cook for a few more minutes.
- Pour in the chicken broth and add the dried oregano and thyme.
- Let the soup simmer for 20-30 minutes until the vegetables are tender.
- If using, stir in the cooked rice or noodles.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
how to serve Italian Penicillin Soup
Italian Penicillin Soup is best served hot in a deep bowl. You can enjoy it as a starter or as a main meal. Feel free to pair it with crusty bread or a simple salad for a full meal experience. Garnishing with fresh parsley adds a pop of color and enhances the flavors beautifully.
how to store Italian Penicillin Soup
If you have leftovers, you can store the soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply warm it in a pot on the stove or in the microwave until heated through. If you freeze it, consider omitting the rice or noodles, as they may become mushy when thawed.
tips to make Italian Penicillin Soup
- Make sure to chop your vegetables evenly so they cook at the same rate.
- Use low-sodium chicken broth if you want to control the salt content.
- For extra flavor, you can add a splash of lemon juice just before serving.
- Feel free to add other vegetables like spinach or peas for more color and nutrition.
variation
You can easily customize this soup by adding your favorite proteins, such as shredded chicken or beans. For a twist, try switching out the herbs for Italian seasoning or adding a pinch of red pepper flakes for a little heat.
FAQs
Can I make this soup vegetarian?
Yes! You can replace chicken broth with vegetable broth and skip the rice or noodles if you’re looking for a lighter option.
Can I add other types of meat to this soup?
Absolutely! Shredded chicken, turkey, or even cooked sausage can enhance the soup’s flavor and make it more filling.
How can I make this soup thicker?
If you prefer a thicker soup, you can blend a portion of the soup and then stir it back in, or add a cornstarch slurry to the broth as it simmers to thicken it up.
Italian Penicillin Soup
Ingredients
Method
- In a large pot, heat a bit of oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the diced carrots and celery to the pot, and cook for a few more minutes.
- Pour in the chicken broth and add the dried oregano and thyme.
- Let the soup simmer for 20-30 minutes until the vegetables are tender.
- If using, stir in the cooked rice or noodles.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.