Why Make This Recipe
Italian Meatloaf is a comforting dish that brings together the best of Italian flavors in a simple and hearty way. It combines classic meatloaf elements with delicious Italian ingredients like Mozzarella cheese and tomato sauce. This recipe is perfect for busy weeknights or family gatherings. Plus, it’s easy to make, making it a great choice for cooks of all experience levels.
How to Make Italian Meatloaf
Making Italian Meatloaf is simple and fun. Follow these easy steps to create a flavorful dish everyone will enjoy.
Ingredients:
- 1 1/2 lb ground beef
- 1 egg
- 3/4 c. crushed saltine crackers
- 1/2 c. chopped onion
- 2 cans tomato sauce (8 oz each)
- 1 tsp salt
- 1/8 tsp ground black pepper
- 1/2 tsp dried oregano
- 2 c. shredded Mozzarella cheese
Directions:
- Preheat your oven to 350 degrees.
- In a large mixing bowl, combine all ingredients EXCEPT for the cheese and 1 can of tomato sauce.
- Shape the mixture into a 10” x 12” rectangle on a piece of wax paper.
- Sprinkle 1 1/2 c. cheese over the meat.
- Roll up the meat starting from the long side of the rectangle, pulling back the wax paper as you go. Press the ends to seal.
- Place the rolled meatloaf on a large baking sheet.
- Bake for 1 hour. After baking, drain off any grease.
- Pour the remaining tomato sauce over the loaf and sprinkle with the remaining cheese.
- Bake for an additional 15 minutes or until the cheese is melted.
How to Serve Italian Meatloaf
You can serve Italian Meatloaf with a side of garlic bread and a simple green salad for a complete meal. The meatloaf itself can also be sliced and served on a sandwich for a delicious lunch the next day.
How to Store Italian Meatloaf
To store leftover Italian Meatloaf, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for up to 3 months. Just make sure to separate it into meal-sized portions.
Tips to Make Italian Meatloaf
- Use fresh ingredients for the best flavor.
- Feel free to add other ingredients, such as chopped peppers or garlic, for extra taste.
- To keep the meatloaf moist, avoid overmixing the meat mixture.
Variation
You can change up the cheese by using different kinds like Parmesan or Provolone. Adding herbs like basil or fresh parsley can also give a nice touch to the flavor.
FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken can be used for a lighter option.
2. What can I serve with Italian Meatloaf?
Good sides include pasta, mashed potatoes, or a fresh salad.
3. How do I know when the meatloaf is cooked?
It is fully cooked when it reaches an internal temperature of 160 degrees Fahrenheit. A meat thermometer can help you check this.
Italian Meatloaf
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients EXCEPT for the cheese and 1 can of tomato sauce.
- Shape the mixture into a 10” x 12” rectangle on a piece of wax paper.
- Sprinkle 1 1/2 c. cheese over the meat.
- Roll up the meat starting from the long side of the rectangle, pulling back the wax paper as you go. Press the ends to seal.
- Place the rolled meatloaf on a large baking sheet.
- Bake for 1 hour. After baking, drain off any grease.
- Pour the remaining tomato sauce over the loaf and sprinkle with the remaining cheese.
- Bake for an additional 15 minutes or until the cheese is melted.