why make this recipe
Italian Hoagie Dip is a delicious and easy-to-make appetizer that captures all the tastes of a classic Italian hoagie sandwich. Perfect for parties, gatherings, or even a cozy night in, this dip is creamy, flavorful, and oh-so-satisfying. It brings the fun of hoagies into a dip form, allowing you to enjoy all the great flavors without the need for bread. Plus, it’s a crowd-pleaser, making it a go-to recipe for any occasion!
how to make Italian Hoagie Dip
Ingredients:
- 1/4 lb small pepperoni, diced
- 1/4 lb genoa hard salami, diced
- 1/4 lb thin ham, diced
- 8-10 slices provolone cheese, diced
- 3/4 cup red onion, diced
- 1/2 cup pickled banana peppers, minced
- 3/4 cup mayo
- 1/4 cup sour cream
- 1/2 tsp pickled pepper juice (optional)
- 1 tbsp Italian seasoning
- 3 1/2 – 4 cups finely chopped Iceberg lettuce
Directions:
- To a large mixing bowl, add the chopped meats, cheese, onions, and peppers. Stir to combine.
- In a smaller medium-sized mixing bowl, add the mayo, sour cream, Italian seasoning, and pepper juice if using. Whisk together until the mixture’s smooth and evenly combined.
- Pour the dressing mixture into the bowl with the combined meats and cheeses. Gently toss until evenly combined.
- Just before serving, stir in the lettuce.
- Serve with your choice of dipping options, and enjoy.
how to serve Italian Hoagie Dip
Serve Italian Hoagie Dip in a large bowl with your favorite dippers. Good options include tortilla chips, pita chips, veggie sticks, or even small pieces of bread. Let your guests scoop their own portions, making it a fun and interactive dish for everyone.
how to store Italian Hoagie Dip
If you have leftovers, store them in an airtight container in the fridge. This dip is best enjoyed within 2-3 days, as the lettuce can become wilted over time. If you plan to make it ahead of time, consider adding the lettuce just before serving to keep it fresh.
tips to make Italian Hoagie Dip
- Feel free to adjust the types of meats and cheese according to your taste. You can add or remove any ingredients to make it your own!
- If you want some extra crunch, consider adding chopped celery or bell peppers.
- Always taste the dip before serving to adjust the seasoning if needed.
variation
You can turn this dip into a vegetarian version by replacing the meats with additional vegetables like chopped artichokes or olives. You can also use a combination of cream cheese and Greek yogurt instead of mayo and sour cream for a different flavor profile.
FAQs
Can I make this dip ahead of time?
Yes! You can prepare the dip a day in advance. Just remember to add the lettuce right before serving for the best texture and freshness.
What can I use for dipping?
Tortilla chips, pita chips, veggie sticks, or even small pieces of bread work great for dipping!
Can I freeze Italian Hoagie Dip?
It’s not recommended to freeze this dip as the texture may change, especially with the mayonnaise and lettuce. It’s best enjoyed fresh!
Italian Hoagie Dip
Ingredients
Method
- To a large mixing bowl, add the chopped meats, cheese, onions, and peppers. Stir to combine.
- In a smaller mixing bowl, add the mayo, sour cream, Italian seasoning, and pepper juice if using. Whisk together until smooth.
- Pour the dressing mixture into the bowl with meats and cheeses. Gently toss until evenly combined.
- Just before serving, stir in the lettuce.