why make this recipe
Italian Chicken Meatloaf is a delightful twist on a classic dish. It combines the comforting flavors of Italian cuisine with the wholesome goodness of chicken. This recipe is perfect for a family dinner or a cozy gathering with friends. It’s easy to make, and the combination of flavors is sure to please everyone at the table. Plus, it’s a lighter option compared to traditional meatloaf.
how to make Italian Chicken Meatloaf
Ingredients:
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, cubed
- 1/2 cup marinara sauce
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup crispy breadcrumbs (for topping)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Stuff the center with mozzarella cheese cubes and pour marinara sauce over the top.
- Sprinkle with crispy breadcrumbs.
- Bake for 45-55 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let cool for a few minutes before slicing and serving.
how to serve Italian Chicken Meatloaf
Serve the Italian Chicken Meatloaf warm, sliced into pieces. You can pair it with a side of roasted vegetables, a fresh salad, or even some pasta for a complete meal. Drizzle more marinara sauce on top for extra flavor if desired.
how to store Italian Chicken Meatloaf
To store leftover Italian Chicken Meatloaf, let it cool completely. Wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Wrap it well and store in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.
tips to make Italian Chicken Meatloaf
- Mix the ingredients gently to avoid overworking the meat, which can make the meatloaf tough.
- You can add diced vegetables like bell peppers or onions for extra flavor and nutrition.
- Experiment with different cheeses or add Italian herbs to customize the taste.
variation
If you want a spicier version, consider adding crushed red pepper flakes to the mixture. You can also use turkey instead of chicken for a different flavor profile.
FAQs
1. Can I use turkey instead of chicken?
Yes, you can substitute ground turkey for ground chicken in this recipe.
2. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 165°F (74°C) when tested with a meat thermometer.
3. Can I make this recipe ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and store it in the refrigerator until you are ready to bake it.
Italian Chicken Meatloaf
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Stuff the center with mozzarella cheese cubes and pour marinara sauce over the top.
- Sprinkle with crispy breadcrumbs.
- Bake for 45-55 minutes or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let cool for a few minutes before slicing and serving.