Why Make This Recipe
Italian Chicken Meatloaf is a fantastic twist on the classic meatloaf, giving you a delicious and healthy option for dinner. This recipe is great for families, as it’s easy to prepare and packed with flavor. Using ground chicken instead of beef makes it a lighter choice, while the addition of Italian cheeses and herbs brings a taste of Italy to your table. Plus, it’s a wonderful way to use simple ingredients to create a hearty meal that everyone will love.
How to Make Italian Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- Additional breadcrumbs for topping
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread marinara sauce over the top of the meatloaf, then sprinkle additional breadcrumbs on top for added crunch.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.
How to Serve Italian Chicken Meatloaf
Italian Chicken Meatloaf is great served with a side of pasta or a fresh salad. You can also pair it with garlic bread for a complete Italian meal. Once sliced, the meatloaf can be served warm, topped with more marinara sauce and a sprinkle of extra cheese if desired.
How to Store Italian Chicken Meatloaf
To store any leftover meatloaf, allow it to cool completely. Then, wrap it tightly in plastic wrap or place it in an airtight container. You can keep it in the fridge for up to three days. For longer storage, consider freezing it. Wrap the meatloaf in aluminum foil or freezer-safe wrap, and it can last for up to three months in the freezer.
Tips to Make Italian Chicken Meatloaf
- Make sure not to overmix the ingredients; this can make the meatloaf tough.
- For extra flavor, add chopped bell peppers or Italian seasoning to the mix.
- If you’re short on time, use store-bought marinara sauce to keep it easy.
Variation
You can change things up by using ground turkey instead of chicken or adding chopped spinach for extra nutrition. Swapping the cheeses for different varieties like cheddar or provolone can also change the flavor profile.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can prepare it a day in advance and keep it in the fridge until you are ready to bake it.
Can I freeze leftovers?
Absolutely! Leftovers can be frozen and reheated later. Just be sure to wrap them well.
What can I serve with Italian Chicken Meatloaf?
This meatloaf pairs well with pasta, garlic bread, or a fresh green salad. You could also serve it with mashed potatoes or roasted vegetables for a hearty meal.
Italian Chicken Meatloaf
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Spread marinara sauce over the top of the meatloaf, then sprinkle additional breadcrumbs on top for added crunch.
- Bake in the preheated oven for 45-55 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let it rest for 10 minutes before slicing and serving.