why make this recipe
Irish Potato Candy is a fun and delightful treat perfect for any occasion. This no-bake candy is simple to make and brings a taste of nostalgia with its creamy texture and sweet flavor. The best part is that it resembles cute little potatoes, making it a playful addition to parties or holidays. Plus, with just a handful of ingredients, this recipe is easy to follow and a great way to enjoy some family time in the kitchen.
how to make Irish Potato Candy
Ingredients:
- 4 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 pound powdered sugar
- 7 ounces flaked, sweetened coconut
- 1 1/2 tablespoons ground cinnamon
Directions:
- In a stand mixer, combine cream cheese, butter, vanilla extract, and salt. Beat on medium speed until fluffy and smooth, about 3 minutes. Scrape down the sides.
- Gradually add powdered sugar while mixing on low speed until all is incorporated. Increase to medium speed and beat for about 1 minute until smooth. Scrape down the sides again.
- Add flaked coconut and mix on low speed until incorporated.
- Line a baking sheet with foil or parchment. Scoop coconut mixture onto the baking sheet by level tablespoons, spacing them close but not touching. Refrigerate for 30 minutes to set.
- Roll each piece into an oblong potato shape and coat in ground cinnamon. Place back on the baking sheet.
how to serve Irish Potato Candy
Irish Potato Candy is best served chilled. You can arrange them on a decorative plate for a lovely presentation. They also make great gifts when packaged in small boxes or jars. Enjoy them as a sweet treat after meals or as a snack during the day.
how to store Irish Potato Candy
To keep your Irish Potato Candy fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks. If you’d like to keep them longer, you can also freeze them for up to three months. Just make sure to let them thaw in the fridge before serving.
tips to make Irish Potato Candy
- Make sure the cream cheese and butter are truly at room temperature for the best mixing results.
- Use unsweetened coconut flakes for a less sweet flavor if desired.
- You can use other types of coatings like crushed nuts or cocoa powder instead of cinnamon for a different taste.
- Don’t skip the chilling step; it helps the candies hold their shape.
variation
You can add different flavors such as almond extract or even sprinkle in some mini chocolate chips for added sweetness. Additionally, try using dark or milk chocolate for a different coating instead of cinnamon.
FAQs
1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it might change the texture slightly. The candy may be less creamy.
2. Is there a dairy-free option?
To make it dairy-free, you can use vegan cream cheese and margarine instead of butter.
3. Can I make these in advance?
Absolutely! Irish Potato Candy can be made a few days in advance and stored in the refrigerator. Just make sure to keep them in an airtight container to maintain freshness.
Irish Potato Candy
Ingredients
Method
- In a stand mixer, combine cream cheese, butter, vanilla extract, and salt. Beat on medium speed until fluffy and smooth, about 3 minutes. Scrape down the sides.
- Gradually add powdered sugar while mixing on low speed until all is incorporated. Increase to medium speed and beat for about 1 minute until smooth. Scrape down the sides again.
- Add flaked coconut and mix on low speed until incorporated.
- Line a baking sheet with foil or parchment. Scoop coconut mixture onto the baking sheet by level tablespoons, spacing them close but not touching. Refrigerate for 30 minutes to set.
- Roll each piece into an oblong potato shape and coat in ground cinnamon. Place back on the baking sheet.