Why Make This Recipe
Irish Cream Oreos are a fun and easy treat that combines the beloved flavor of Oreos with a touch of festive charm. These sweet bites are perfect for celebrations, parties, or just a special treat at home. They’re easy to make and require no baking, making them a hit with both kids and adults. Plus, you can customize them with your favorite sprinkles!
How to Make Irish Cream Oreos
Ingredients
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 to 2 tsp Irish cream liqueur (optional) or 1 tsp vanilla extract (for non-alcoholic version)
- 12 oz green candy melts (or white chocolate with green food coloring)
- Assorted green, white, and orange sprinkles for decoration
Directions
- Crush the Oreos in a food processor or ziplock bag.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until a sticky dough forms. Add Irish cream liqueur if desired.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill again for 15 to 20 minutes.
- Melt green candy melts according to package instructions.
- Dip each ball into the melted coating and tap off excess.
- While the coating is wet, decorate with sprinkles.
- Let the truffles sit at room temperature or refrigerate until the chocolate coating sets.
How to Serve Irish Cream Oreos
These Irish Cream Oreos are great for sharing at parties or enjoying at home. Serve them on a festive plate or in a fun bowl. They can also be included in goodie bags or given as gifts for friends who love sweet treats!
How to Store Irish Cream Oreos
Store Irish Cream Oreos in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure to separate the layers with parchment paper to avoid sticking.
Tips to Make Irish Cream Oreos
- Make sure your cream cheese is at room temperature for easier mixing.
- Feel free to adjust the amount of Irish cream liqueur based on your taste preference.
- Experiment with different colored chocolate or sprinkles to match the occasion.
Variation
For a non-alcoholic version, simply use vanilla extract instead of Irish cream liqueur. You can also try different flavored Oreos for a unique twist.
FAQs
Can I use other types of chocolate instead of green candy melts?
Yes, you can use white chocolate and add green food coloring if you prefer.
Can I freeze Irish Cream Oreos?
Yes, you can freeze them! Just place them in an airtight container and separate layers with parchment paper.
How many servings does this recipe make?
This recipe makes about 36 truffles, depending on the size you roll them. Enjoy sharing them with friends and family!
Irish Cream Oreos
Ingredients
Method
- Crush the Oreos in a food processor or ziplock bag.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese and mix until a sticky dough forms. Add Irish cream liqueur if desired.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Chill again for 15 to 20 minutes.
- Melt green candy melts according to package instructions.
- Dip each ball into the melted coating and tap off excess.
- While the coating is wet, decorate with sprinkles.
- Let the truffles sit at room temperature or refrigerate until the chocolate coating sets.