Why Make This Recipe
Instant Pot Crack Chicken Soup is the perfect comfort food for busy weeknights. This creamy, cheesy soup is packed with flavor and is super easy to make. With just a few ingredients, you can whip up a delicious meal that everyone will love. Plus, it’s quick to prepare, making it great for those who don’t have a lot of time to spend in the kitchen.
How to Make Instant Pot Crack Chicken Soup
Ingredients:
- 2 lbs shredded chicken
- 1 cup bacon, cooked and crumbled
- 1 packet Ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In the Instant Pot, combine shredded chicken, cooked bacon, Ranch seasoning mix, cream cheese, and chicken broth.
- Close the lid and set to ‘Manual’ on high pressure for 10 minutes.
- Once done, quick release the pressure.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve.
How to Serve Instant Pot Crack Chicken Soup
You can serve Instant Pot Crack Chicken Soup in bowls, topped with extra cheese and green onions for added flavor. It pairs well with crusty bread or even crackers on the side. This soup can also be served over rice or pasta for a more filling meal.
How to Store Instant Pot Crack Chicken Soup
To store leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, simply thaw and reheat on the stove or in the microwave.
Tips to Make Instant Pot Crack Chicken Soup
- Make sure to shred the chicken finely for a better texture in the soup.
- Feel free to adjust the amount of Ranch seasoning based on your taste preference.
- If you like it spicy, add some red pepper flakes or jalapeños for a kick.
Variation
You can easily customize this soup by adding vegetables like spinach, corn, or diced tomatoes. This adds more nutrients and flavor, making it even heartier.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just increase the cooking time to about 15 minutes.
Can I make this soup in advance?
Absolutely! You can make it in advance and store it in the fridge or freezer.
Is this soup gluten-free?
Yes, as long as your Ranch seasoning mix is gluten-free, this recipe is gluten-free!
Instant Pot Crack Chicken Soup
Ingredients
Method
- In the Instant Pot, combine shredded chicken, cooked bacon, Ranch seasoning mix, cream cheese, and chicken broth.
- Close the lid and set to ‘Manual’ on high pressure for 10 minutes.
- Once done, quick release the pressure.
- Stir in shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve.