Homemade furikake seasoning mix ready to use on rice and dishes.

How to Make Furikake From Scratch

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Why Make This Recipe

Making furikake from scratch is a fun and rewarding way to add flavor to your meals. This Japanese condiment is versatile and can be used on rice, vegetables, or even popcorn. By creating it at home, you can control the ingredients and customize the taste to your liking. Plus, making it yourself can save you money!

How to Make Furikake

Ingredients:

  • 4 sheets nori, cut into small pieces
  • 1/2 cup sesame seeds
  • 1/4 cup bonito flakes (optional)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce (optional)

Directions:

  1. Toast sesame seeds in a dry skillet over medium heat until golden.
  2. In a bowl, combine nori pieces, toasted sesame seeds, bonito flakes (if using), sugar, and salt. Mix well.
  3. If using soy sauce, lightly sprinkle it over the mixture and stir.
  4. Let the mixture cool and store in an airtight container.

How to Serve Furikake

Furikake is great for topping plain rice or sushi. You can also sprinkle it over roasted vegetables, salad, or use it as a seasoning for popcorn. It adds a savory umami flavor to your dishes, making them more delicious.

How to Store Furikake

To keep your furikake fresh, store it in an airtight container. Place it in a cool, dry place away from sunlight. It can last for several weeks if stored properly.

Tips to Make Furikake

  • Make sure to toast the sesame seeds until they are golden for the best flavor.
  • If you want more umami, consider adding more bonito flakes or using different seaweed.
  • Customize your furikake by adding other ingredients like dried shrimp or ground nuts.

Variation

You can try different types of seaweed or seeds to create your own unique version of furikake. For a spicy kick, add a pinch of chili flakes.

FAQs

1. Can I make furikake without bonito flakes?
Yes, you can skip the bonito flakes. The furikake will still taste good without them.

2. How long can I keep furikake?
If stored in an airtight container, furikake can last for several weeks.

3. Can I use other types of seeds?
Absolutely! Feel free to experiment with other seeds like chia or hemp.

Furikake

A flavorful Japanese condiment that adds umami to rice, vegetables, and more, easily made at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiment, Snack
Cuisine: Japanese
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 sheets nori, cut into small pieces Dried seaweed, cut into small squares.
  • 1/2 cup sesame seeds Toasted for best flavor.
  • 1/4 cup bonito flakes Optional for added umami.
  • 1 tablespoon sugar For a touch of sweetness.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon soy sauce Optional, for additional flavor.

Method
 

Preparation
  1. Toast sesame seeds in a dry skillet over medium heat until golden.
  2. In a bowl, combine nori pieces, toasted sesame seeds, bonito flakes (if using), sugar, and salt. Mix well.
  3. If using soy sauce, lightly sprinkle it over the mixture and stir.
  4. Let the mixture cool and store in an airtight container.

Notes

To keep your furikake fresh, store it in an airtight container in a cool, dry place away from sunlight. It can last for several weeks if stored properly. For a spicy kick, add a pinch of chili flakes.