why make this recipe
Hot Ham and Swiss Croissants are a delightful treat perfect for various occasions. They are easy to prepare and offer a wonderful mix of flavors. The creamy Swiss cheese paired with the savory ham and a touch of honey mustard makes for a delicious sandwich. Whether for breakfast, a lunch box, or a quick snack, these croissants are sure to satisfy your cravings. Plus, they can be made ahead of time, which is great for busy days!
how to make Hot Ham and Swiss Croissants
Ingredients:
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon honey
- 1 Tablespoon brown sugar
- 4 croissants, split
- 8 slices Swiss cheese
- 1 pound deli ham, any flavor
Directions:
- Mix the Dijon mustard, honey, and brown sugar together in a small bowl.
- Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice of Swiss cheese on each half of the croissants.
- Top the bottom half of each croissant with however much ham you like.
- Place the two halves back together.
- Wrap the croissants in foil.
- You can place them in the fridge for later or bake them in a 350°F preheated oven for 10 to 15 minutes until heated through.
how to serve Hot Ham and Swiss Croissants
Serve the Hot Ham and Swiss Croissants warm for the best flavor. They pair well with a simple side salad, fresh fruit, or potato chips for a balanced meal. You can cut them in half for easy eating and serve with extra honey mustard on the side.
how to store Hot Ham and Swiss Croissants
If you have leftovers, you can store them wrapped in foil or in an airtight container in the fridge for up to three days. To reheat, simply place them in the oven at 350°F for about 10 minutes until warmed through.
tips to make Hot Ham and Swiss Croissants
- Feel free to adjust the amount of ham and cheese based on your taste; you can even experiment with different kinds of cheeses!
- If you enjoy a bit of spice, consider adding some pepper or a pinch of cayenne to the honey mustard mixture.
- Serve them with a side of pickles or your favorite dipping sauce to enhance the flavor.
variation
You can easily change this recipe by using turkey, roast beef, or other meats instead of ham. Additionally, try different types of cheese, like cheddar or pepper jack, for a unique twist.
FAQs
Can I make Hot Ham and Swiss Croissants ahead of time?
Yes! You can prepare them in advance and keep them in the fridge until you’re ready to bake.Can I freeze Hot Ham and Swiss Croissants?
Yes, you can freeze them before baking. Wrap them tightly in foil or plastic wrap, and they will keep for up to 2 months in the freezer.What can I serve with Hot Ham and Swiss Croissants?
They go well with a variety of sides, like salads, chips, or fresh fruit. They’re also delicious on their own!