Why make this recipe
Hot Bagel Sandwiches: Breakfast Quiche Stuffed Bagels are a delightful blend of flavors and textures, making them perfect for any breakfast or brunch. This recipe adds a unique twist to traditional quiche by using bagels as the base. They are not only satisfying but also customizable with your favorite ingredients. Whether you’re feeding a crowd or enjoying a quiet morning, these stuffed bagels will impress everyone at the table.
How to make Hot Bagel Sandwiches: Breakfast Quiche Stuffed Bagels
Ingredients:
- 4 large bagels (plain, everything, sesame, or your favorite)
- 4 large eggs
- ¼ cup milk or cream
- ½ cup shredded cheese (cheddar, Swiss, mozzarella, or blend)
- ½ cup cooked bacon, ham, or sausage (optional)
- ½ cup sautéed vegetables (spinach, peppers, mushrooms)
- Salt and pepper to taste
- Fresh herbs like chives or parsley (optional)
Directions:
1️⃣ Preheat the oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the bagels
Slice the top third off each bagel. Hollow out the centers, leaving sturdy walls to hold the filling.
3️⃣ Make the egg mixture
In a bowl, whisk eggs, milk, salt, and pepper. Stir in cheese, meats, veggies, and herbs if using.
4️⃣ Fill the bagels
Place the bagels on the baking sheet. Fill each bagel with the egg mixture, stopping just below the rim.
5️⃣ Bake
Bake for 18–22 minutes, or until the eggs are puffed and set.
6️⃣ Serve
Cool slightly and enjoy warm, topped with extra herbs if desired!
How to serve Hot Bagel Sandwiches: Breakfast Quiche Stuffed Bagels
Serve these delicious stuffed bagels warm. They are great on their own or with a side of fresh fruit or a simple salad. For a bit of crunch, add some extra herbs or a light drizzle of hot sauce.
How to store Hot Bagel Sandwiches: Breakfast Quiche Stuffed Bagels
If you have leftovers, allow them to cool and store them in an airtight container in the refrigerator. They can last for 2 to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Tips to make Hot Bagel Sandwiches: Breakfast Quiche Stuffed Bagels
- Use day-old bagels for better stability.
- Get creative with fillings! Try different combinations of meats, cheeses, and vegetables.
- For a vegetarian option, skip the meat and load up on veggies and cheese.
- Add a sprinkle of paprika or chili flakes to the egg mixture for extra flavor.
Variation
You can make these bagel sandwiches with different types of bagels, like bagels with toppings or even mini bagels for a fun appetizer version. Adjust the ingredients based on what you have at home for a personalized touch.
FAQs
Can I use frozen bagels?
Yes, you can use frozen bagels. Just thaw them out before preparing the recipe.
Can I make these ahead of time?
Absolutely! Prepare the bagels and fill them with the mixture, then cover and refrigerate. Bake them the next morning for a quick breakfast.
What other fillings can I use?
Feel free to experiment! You can use different cheeses, add cooked potatoes, or try other vegetables like zucchini or broccoli.
Breakfast Quiche Stuffed Bagels
Ingredients
Method
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the top third off each bagel and hollow out the centers, leaving sturdy walls.
- In a bowl, whisk together eggs, milk, salt, and pepper, then stir in cheese, meats, veggies, and herbs if using.
- Place the bagels on the baking sheet and fill each with the egg mixture, stopping just below the rim.
- Bake for 18–22 minutes, until the eggs are puffed and set.
- Cool slightly and enjoy warm, topped with extra herbs if desired.