Why Make This Recipe
Honey Mustard Chicken with Rice is a delightful dish perfect for families or busy weeknights. The combination of sweet honey and tangy Dijon mustard gives the chicken a unique flavor that everyone will love. Plus, it’s easy to make and only takes one pan for cooking, which means less cleanup. This dish pairs perfectly with rice, making it a filling and satisfying meal for any occasion.
How to Make Honey Mustard Chicken with Rice
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 cups cooked rice
- Salt and pepper
- Olive oil
- Chopped parsley (for garnish)
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, soy sauce, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and brown them on both sides.
- Place the browned chicken in a baking dish and pour the honey-mustard mixture over it.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve the chicken over cooked rice and garnish with chopped parsley.
How to Serve Honey Mustard Chicken with Rice
To serve this dish, simply spoon the cooked rice onto each plate and place a piece of the honey mustard chicken on top. Drizzle any extra sauce over the chicken for added flavor. Garnish with some chopped parsley for a fresh touch. This dish goes well with a side of steamed vegetables or a simple green salad.
How to Store Honey Mustard Chicken with Rice
If you have leftovers, store them in an airtight container in the refrigerator. This dish will stay fresh for up to 3 days. To reheat, simply warm it up in the microwave or in a skillet over low heat until heated through.
Tips to Make Honey Mustard Chicken with Rice
- For extra flavor, marinate the chicken in the honey mustard sauce for a few hours before cooking.
- If you like a bit of spice, add some chili flakes to the honey and mustard mixture.
- Use a meat thermometer to ensure the chicken is cooked to the right temperature (165°F or 75°C).
Variation
You can easily modify this recipe by using different types of meat, such as pork tenderloin or turkey. You can also replace the rice with quinoa or couscous for a different base.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, skin-on chicken will work, but the cooking time may vary slightly. Make sure the chicken reaches the right internal temperature.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, combine them, and bake when you’re ready to serve.
3. What sides go well with honey mustard chicken?
Some great sides include roasted vegetables, steamed broccoli, or a fresh salad. You can also serve it with crusty bread to soak up the sauce.
Honey Mustard Chicken with Rice
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, soy sauce, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper and brown them on both sides.
- Place the browned chicken in a baking dish and pour the honey-mustard mixture over it.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Serve the chicken over cooked rice and garnish with chopped parsley.