Ready for a dinner that tastes like you’ve been cooking all day—but really takes under 30 minutes? This Honey Glazed Salmon Recipe is exactly that. It’s sticky, savory, a little sweet, and loaded with bold umami flavor. The glaze caramelizes beautifully on the salmon, giving you a golden, glossy finish that’s chef’s kiss. Whether you’re making a quick weeknight meal or impressing dinner guests, trust me—this one’s a total showstopper. It’s one of those Non Fishy Salmon Recipes that even seafood skeptics will adore.
Love salmon with a twist? Try these Crispy Honey Garlic Salmon Bites!
Table of Contents
Why You’ll Love This Recipe
- Perfect balance of sweet, salty, and savory
- Done in under 30 minutes
- Only a handful of ingredients needed
- Pairs well with rice, veggies, or a fresh salad
- High-protein, omega-3-rich dinner option
- Great for Salmon For Beginners
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Difficulty | Easy |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
Honey Glazed Salmon
Ingredients
Equipment
Method
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, olive oil, and black pepper to make the glaze.
- Heat a non-stick skillet over medium-high heat with a splash of olive oil. Place salmon fillets skin-side down and sear for 4-5 minutes until crispy.
- Flip salmon fillets and pour glaze over them. Simmer and spoon glaze over the fish while it reduces for about 5-6 minutes.
- Once the glaze is sticky and salmon is fully cooked, remove from heat and serve with desired sides.
Notes
How to Make Honey Glazed Salmon
Step 1: Prep the Glaze
In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, olive oil, and black pepper until well combined. This is an Easy Glaze For Salmon you’ll want to use again and again.
Step 2: Sear the Salmon
Heat a non-stick skillet over medium-high heat. Add a splash of olive oil. Place the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy.
Step 3: Glaze and Finish Cooking
Flip the salmon and pour the glaze over the top. Let it simmer and reduce for 5-6 more minutes, spooning the glaze over the fish as it cooks. One of the easiest Glaze Salmon Recipes you’ll ever try!
Step 4: Serve It Up
Once the salmon is fully cooked and the glaze is sticky and caramelized, remove from heat. Serve hot with your favorite sides.
Pro Tips for Success
- Don’t overcook the salmon—look for that just-opaque center.
- Use fresh garlic and lemon for the brightest flavor.
- Baste the glaze over the salmon while cooking to layer that sticky goodness.
Flavor Variations
- Add chili flakes or sriracha for a spicy twist.
- Swap lemon juice with orange juice for a citrusy depth.
- Try maple syrup instead of honey for a richer sweetness.
Serving Suggestions
- Serve over jasmine rice or garlic mashed potatoes.
- Add a side of roasted asparagus or sautéed spinach.
- A crisp cucumber salad makes a refreshing contrast.
- A great pairing with other Recipes For Dinner Fish lovers will enjoy.
Make-Ahead and Storage Tips
- You can prep the glaze up to 2 days in advance and store it in the fridge.
- Store cooked salmon in an airtight container in the fridge for up to 3 days.
Leftovers
- Flake leftover salmon into salads or wraps.
- Mix into scrambled eggs or fried rice.
- Add to pasta for a quick Sweet Glazed Salmon twist.
Freezing
- Freeze cooked salmon for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating
- Reheat gently in a skillet over low heat or microwave in short bursts to avoid drying it out.
FAQs
Can I use frozen salmon?
Yes! Just make sure to thaw it completely and pat it dry before cooking. Frozen fillets are perfect for Oven Cooked Salmon Recipes too.
What can I substitute for soy sauce?
Try tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor.
How do I know when salmon is done?
It should flake easily with a fork and be just opaque in the center.
Can I bake the salmon instead?
Absolutely—bake at 400°F for about 12-15 minutes, brushing with glaze halfway through. It’s a foolproof way to make Baked Glazed Salmon.
Final Thoughts
This Honey Glazed Salmon Recipe is what weeknight dinner dreams are made of. It’s quick, flavorful, and feels a little fancy without the fuss. When that golden glaze hits the skillet and starts to bubble—ohhh, you know dinner’s about to be something special. So light a candle, pour something sparkly, and enjoy every sweet-salty bite. And if you’re on the hunt for Salmon Glaze Recipes Easy enough for any night, this one checks all the boxes!