Why Make This Recipe
Honey Garlic Turkey Meatballs are not only delicious but also a healthier alternative to traditional meatballs. Made with ground turkey, they are lower in fat while still providing a satisfying meal. The sweet and savory honey garlic sauce brings a delightful flavor that everyone will love, making them perfect for family dinners or meal prep. Plus, they are easy to make and can be enjoyed on their own or with various side dishes.
How to Make Honey Garlic Turkey Meatballs
Ingredients:
- 1 pound ground turkey
- 1/4 cup breadcrumbs (gluten-free if needed)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- 1 egg
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place on a baking sheet.
- In a small bowl, whisk together honey and soy sauce.
- Drizzle the honey mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden.
- Serve warm, garnished with chopped green onions.
How to Serve Honey Garlic Turkey Meatballs
These meatballs are great served over rice or noodles, or you can enjoy them in a sub sandwich. They also work well as a party appetizer when served with toothpicks. Pair them with steamed vegetables or a fresh salad for a complete meal.
How to Store Honey Garlic Turkey Meatballs
To store any leftovers, place the cooled honey garlic turkey meatballs in an airtight container in the fridge. They will last for up to 3 days. If you want to keep them longer, you can freeze them. Just make sure to separate them in a single layer in a freezer bag, and they can last for up to 3 months.
Tips to Make Honey Garlic Turkey Meatballs
- Make sure not to overmix the meatball mixture. This keeps them tender.
- You can use different herbs or spices to change up the flavor.
- If the mixture is too sticky, add a little more breadcrumbs to help with shaping.
Variation
For a spicy kick, add some red pepper flakes to the honey garlic sauce. You can also substitute ground turkey with chicken or beef if you prefer.
FAQs
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs in advance and keep them in the fridge until you’re ready to bake them.
Can I cook these meatballs on the stovetop?
Yes, you can pan-fry them in a skillet over medium heat until cooked through and golden.
What can I serve with Honey Garlic Turkey Meatballs?
They pair nicely with rice, noodles, steamed vegetables, or a fresh salad.
Honey Garlic Turkey Meatballs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, chopped onion, minced garlic, egg, salt, and pepper. Mix well.
- Form the mixture into small meatballs and place on a baking sheet.
- In a small bowl, whisk together honey and soy sauce.
- Drizzle the honey mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through and golden.
- Serve warm, garnished with chopped green onions.