Why Make This Recipe
Honey garlic turkey meatballs are a delightful dish that combines sweet and savory flavors. They are easy to make, healthy, and perfect for any meal. Using ground turkey instead of beef makes them leaner, while honey and garlic add a flavorful twist. These meatballs are great for family dinners, meal prep, or even a snack.
How to Make Honey Garlic Turkey Meatballs
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs (gluten-free if desired)
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce (or gluten-free soy sauce)
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
Directions
- In a large bowl, combine ground turkey, breadcrumbs, green onions, minced garlic, egg, sesame oil, salt, and pepper. Mix until well combined.
- Preheat the oven to 400°F (200°C).
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- In a small bowl, whisk together honey and soy sauce.
- Brush or drizzle the honey garlic mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through. Serve warm.
How to Serve Honey Garlic Turkey Meatballs
These meatballs are delicious served on their own or over rice or noodles. You can also pair them with a side salad or steamed vegetables for a complete meal. For added flavor, garnish with extra chopped green onions or sesame seeds.
How to Store Honey Garlic Turkey Meatballs
To store leftover meatballs, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them in a freezer-safe container for up to 3 months. To reheat, bake them in the oven or microwave until warmed through.
Tips to Make Honey Garlic Turkey Meatballs
- Make sure not to overmix the turkey mixture; this keeps the meatballs tender.
- Use a small ice cream scoop for evenly sized meatballs.
- Let the meatballs rest for a few minutes after baking for better texture.
Variation
You can add other ingredients to the meatball mixture like grated carrots or bell peppers for added flavor and nutrition. For a kick, you might also try adding a pinch of red pepper flakes to the honey garlic sauce.
FAQs
Can I use another type of meat?
Yes, you can use ground chicken, beef, or even plant-based ground meat if you prefer.What can I use instead of breadcrumbs?
You may use crushed crackers, oats, or even ground nuts as a substitute for breadcrumbs.Is this recipe gluten-free?
Yes, if you use gluten-free breadcrumbs and soy sauce, this recipe can be made gluten-free.
Honey Garlic Turkey Meatballs
Ingredients
Method
- In a large bowl, combine ground turkey, breadcrumbs, green onions, minced garlic, egg, sesame oil, salt, and pepper. Mix until well combined.
- Preheat the oven to 400°F (200°C).
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
- In a small bowl, whisk together honey and soy sauce.
- Brush or drizzle the honey garlic mixture over the meatballs.
- Bake for 20-25 minutes, or until the meatballs are cooked through. Serve warm.