why make this recipe
Honey-Garlic Pork Bowls are a delicious and easy meal that brings together the sweet and savory flavors of honey and garlic with tender pieces of pork and healthy broccoli. This dish is perfect for a busy weeknight dinner or a cozy weekend meal. With simple ingredients and straightforward steps, anyone can make these tasty bowls at home. Plus, they can be served over rice, making them satisfying and filling.
how to make Honey-Garlic Pork Bowls
Ingredients :
- 1 (1.75-pound) package Snake River Farms Kurobuta Pork Tenderloin
- 1/2 cup low-sodium soy sauce, divided
- 1 tablespoon fresh lime juice
- 1 1/2 tablespoons honey
- 2 teaspoons garlic powder
- 1 tablespoon cornstarch, whisked with 1/4 cup water
- 3 tablespoons avocado oil, divided
- 1 pound broccoli florets
- Rice, for serving
Directions :
- Cut the pork tenderloin widthwise into 1/4-inch-thick rounds.
- In a small bowl, whisk together 1/4 cup of the soy sauce with the lime juice, honey, garlic powder, and the cornstarch mixture. Set the sauce aside.
- Add the pork tenderloin to a large bowl along with the remaining 1/4 cup soy sauce and toss to combine. Let it stand at room temperature for 10 minutes.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of avocado oil and swirl to coat the pan. Cook the pork in batches, flipping the pieces once, until they are browned on both sides, about 3 to 5 minutes. Using a slotted spoon, transfer the pork to a plate.
- Reduce the heat to medium, then add the remaining 1 tablespoon of avocado oil to the skillet. Add the broccoli and cook, stirring occasionally, until it is crisp-tender, about 3 minutes. Transfer the broccoli to the plate with the pork.
- Add the prepared sauce to the skillet and stir, scraping up any brown bits from the bottom of the skillet. Bring the mixture to a boil and cook until thick and syrupy, about 2 minutes.
- Return the pork and broccoli to the skillet and toss to coat. Spoon it over rice, then serve.
how to serve Honey-Garlic Pork Bowls
Serve Honey-Garlic Pork Bowls hot, spooned over a bed of fluffy rice. You can add extra toppings like sesame seeds or sliced green onions for additional flavor and presentation.
how to store Honey-Garlic Pork Bowls
To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When ready to enjoy, reheat in the microwave or on the stovetop until warmed through.
tips to make Honey-Garlic Pork Bowls
- Make sure not to overcook the pork, as this can make it tough. Cooking it just enough until browned keeps it tender.
- You can also add other vegetables like bell peppers or snap peas for extra color and nutrition.
- Adjust the sweetness by adding more or less honey based on your taste preference.
variation
You can swap the pork tenderloin with chicken breast or tofu for a different protein option. The sauce will work well with either protein.
FAQs
1. Can I use regular soy sauce instead of low-sodium?
Yes, you can use regular soy sauce, but be aware that it will make the dish saltier.
2. What type of rice is best to serve with this dish?
White rice, brown rice, or jasmine rice are great options. Use whichever type you prefer or have on hand.
3. Can I freeze Honey-Garlic Pork Bowls?
Yes, you can freeze leftovers in a freezer-safe container. Just be sure to consume them within 2-3 months for the best quality. Reheat in the microwave or stovetop from frozen.
Honey-Garlic Pork Bowls
Ingredients
Method
- Cut the pork tenderloin widthwise into 1/4-inch-thick rounds.
- In a small bowl, whisk together 1/4 cup of the soy sauce with the lime juice, honey, garlic powder, and the cornstarch mixture. Set the sauce aside.
- Add the pork tenderloin to a large bowl along with the remaining 1/4 cup soy sauce and toss to combine. Let it stand at room temperature for 10 minutes.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of avocado oil and swirl to coat the pan.
- Cook the pork in batches, flipping the pieces once, until browned on both sides, about 3 to 5 minutes. Using a slotted spoon, transfer the pork to a plate.
- Reduce heat to medium, then add the remaining 1 tablespoon of avocado oil to the skillet. Add the broccoli and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer broccoli to the plate with the pork.
- Add the prepared sauce to the skillet and stir, scraping up any brown bits. Bring to a boil and cook until thick and syrupy, about 2 minutes.
- Return the pork and broccoli to the skillet and toss to coat. Spoon over rice and serve.