why make this recipe
Honey Garlic Ground Turkey is a quick and tasty dish that combines sweet and savory flavors. It’s perfect for a weeknight dinner because it’s easy to prepare and requires just a few ingredients. Using ground turkey helps keep the meal lean and healthy, making it suitable for those looking to eat lighter without sacrificing flavor. Plus, this dish is versatile and can be served in various ways, making it a family favorite.
how to make Honey Garlic Ground Turkey
Ingredients:
- 1 lb lean ground turkey
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Directions:
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat vegetable oil in a large skillet over medium heat.
- Add the ground turkey to the skillet, breaking it apart with a spatula.
- Cook until browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the turkey and stir to coat.
- Cook for an additional 3-5 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions if desired.
how to serve Honey Garlic Ground Turkey
You can serve Honey Garlic Ground Turkey in various ways. It works well over cooked rice or quinoa, alongside steamed vegetables, or even inside lettuce wraps for a lighter option. Feel free to complement the dish with a side of steamed broccoli or a simple salad to add freshness.
how to store Honey Garlic Ground Turkey
If you have leftovers, let the Honey Garlic Ground Turkey cool down before placing it in an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container and it can last for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove or in the microwave.
tips to make Honey Garlic Ground Turkey
- Use fresh minced garlic for the best flavor.
- Adjust the sweetness by adding more or less honey according to your taste.
- For an extra kick, add some red pepper flakes to the sauce mix.
- Double the recipe if you’re serving a larger group or want leftovers for future meals.
variation
You can easily modify the recipe by swapping ground turkey for other meats like chicken or beef. Additionally, try adding vegetables such as bell peppers or snap peas into the skillet while cooking for added nutrition and color.
FAQs
Q: Can I use chicken or beef instead of turkey?
A: Yes, you can substitute ground turkey with chicken or beef for a different flavor.
Q: Is this recipe gluten-free?
A: It can be made gluten-free by using tamari instead of soy sauce.
Q: How can I make this dish spicier?
A: Add red pepper flakes or sriracha to the honey garlic sauce for some heat.
Honey Garlic Ground Turkey
Ingredients
Method
- In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
- Heat vegetable oil in a large skillet over medium heat.
- Add the ground turkey to the skillet, breaking it apart with a spatula.
- Cook until browned and cooked through, about 5-7 minutes.
- Pour the honey garlic sauce over the turkey and stir to coat.
- Cook for an additional 3-5 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions if desired.