Why Make This Recipe

Honey Garlic Chicken Breasts is a delicious dish that combines savory and sweet flavors in a simple meal. It’s perfect for a busy weeknight dinner or a special occasion. The easy-to-follow steps make it a great option for both beginner and experienced cooks. This dish is not only tasty but also healthy, as chicken breasts are a lean source of protein.

How to Make Honey Garlic Chicken Breasts

Ingredients

2 large chicken breasts
4 cloves garlic
2 tablespoons soy sauce
2 tablespoons honey

Directions

Begin by searing the chicken breasts in a skillet over medium heat. Cook each side until golden brown, then remove the chicken from the skillet and set it aside.
In the same skillet, add the minced garlic and cook for about a minute until fragrant.
Pour in the soy sauce and honey, stirring well to create the honey garlic sauce.
Return the seared chicken to the pan, coating it in the sauce.
Let it simmer until the sauce thickens and the chicken is cooked through, usually for about 10-15 minutes.

How to Serve Honey Garlic Chicken Breasts

Honey Garlic Chicken Breasts can be served with steamed rice or a fresh salad. Add some sautéed vegetables on the side for a complete meal. Drizzling extra honey garlic sauce on top adds more flavor and makes the dish even more appealing.

How to Store Honey Garlic Chicken Breasts

Store any leftover Honey Garlic Chicken Breasts in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it in a skillet or microwave until heated through.

Tips to Make Honey Garlic Chicken Breasts

For extra flavor, let the chicken marinate in the soy sauce and honey mixture for a few hours before cooking.
Make sure not to overcook the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Feel free to add your favorite vegetables to the skillet while the chicken simmers.

Variation

You can easily change this recipe by adding different herbs or spices. For a spicy version, add a pinch of red pepper flakes or some sriracha sauce to the honey garlic mixture. You can also substitute chicken thighs for chicken breasts for a different texture and flavor.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken, but make sure to fully thaw them before cooking for even results.

2. What can I use instead of honey?

If you need a substitute for honey, maple syrup or agave nectar can work well in this recipe.

3. How can I make this dish gluten-free?

You can replace soy sauce with gluten-free soy sauce or tamari to make the dish gluten-free.

Honey Garlic Chicken Breasts

A delightful dish featuring savory and sweet flavors with tender chicken breasts, perfect for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

2 large large chicken breasts Preferably boneless and skinless.
4 cloves garlic Minced.
2 tablespoons soy sauce Use gluten-free soy sauce if needed.
2 tablespoons honey Can be substituted with maple syrup or agave nectar.

Method

Cooking

Sear the chicken breasts in a skillet over medium heat until golden brown on each side. Remove and set aside.
In the same skillet, add minced garlic and cook for about a minute until fragrant.
Pour in soy sauce and honey, stirring well to create the honey garlic sauce.
Return the seared chicken to the skillet, coating it in the sauce.
Let it simmer until the sauce thickens and the chicken is cooked through, about 10-15 minutes.

Notes

For extra flavor, marinate the chicken in the soy sauce and honey mixture for a few hours before cooking. Don’t overcook the chicken; use a meat thermometer to check for an internal temperature of 165°F (75°C). You can add your favorite vegetables while the chicken simmers.