Why Make This Recipe
Honey Buffalo Crockpot Meatballs are a fantastic dish that combines sweet and spicy flavors. They are easy to make and great for gatherings or family dinners. Cooking them in a slow cooker brings out the flavors and keeps the meatballs tender. Plus, they require minimal prep work, making them perfect for busy days!
How to Make Honey Buffalo Crockpot Meatballs
Ingredients:
- 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
- 1/2 cup hot sauce (e.g., Franks Red Hot)
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 tsp prepared yellow mustard
Directions:
- Add frozen meatballs to the insert of your slow cooker.
- In a small bowl, mix the hot sauce, honey, brown sugar, and yellow mustard. Stir well until combined.
- Pour the sauce over the frozen meatballs in the slow cooker, and stir to coat them well.
- Cover and cook on LOW for 2.5 to 3 hours, or on HIGH for about 1 hour.
- While the meatballs are cooking, stir them occasionally to make sure the sauce doesn’t burn.
- Serve hot, garnished with minced fresh parsley if desired.
How to Serve Honey Buffalo Crockpot Meatballs
These meatballs are great as an appetizer or a main dish. You can serve them with toothpicks for easy eating at parties. They also pair well with rice or a side salad. You can even put them in a sandwich for a delicious meal.
How to Store Honey Buffalo Crockpot Meatballs
To store leftovers, let the meatballs cool down to room temperature. Place them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can warm them up in the microwave or on the stove before serving again.
Tips to Make Honey Buffalo Crockpot Meatballs
- If you want extra heat, you can add more hot sauce to the mixture.
- Make sure to stir the meatballs a few times during cooking to keep them coated and prevent burning.
- For a thicker sauce, you can mix in a bit of cornstarch dissolved in water during the last 30 minutes of cooking.
Variation
You can switch up the flavors by using different sauces or adding spices to the mix. Try barbecue sauce instead of hot sauce for a sweet and smoky taste. You can also add minced garlic or onion powder for extra flavor.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can, but the cooking time may change. Fresh meatballs will likely need less time in the slow cooker.
Can I make these meatballs ahead of time?
Absolutely! You can prepare them a day ahead and store them in the refrigerator. Just warm them up when ready to serve.
What can I serve with Honey Buffalo Meatballs?
They go well with rice, pasta, or as a side with veggies. You can also place them in a sub roll for a tasty sandwich.
Honey Buffalo Crockpot Meatballs
Ingredients
Method
- Add frozen meatballs to the insert of your slow cooker.
- In a small bowl, mix the hot sauce, honey, brown sugar, and yellow mustard. Stir well until combined.
- Pour the sauce over the frozen meatballs in the slow cooker, and stir to coat them well.
- Cover and cook on LOW for 2.5 to 3 hours, or on HIGH for about 1 hour.
- While the meatballs are cooking, stir them occasionally to make sure the sauce doesn’t burn.
- Serve hot, garnished with minced fresh parsley if desired.