why make this recipe
Homemade naan bread is a delightful addition to any meal. It’s soft, warm, and perfect for scooping up your favorite curries or stews. Making naan at home gives you the chance to enjoy fresh bread that is much tastier than store-bought options. Plus, it’s a fun and easy process that brings a little taste of India right to your kitchen.
how to make Homemade Naan Bread
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup plain yogurt
- 2 tablespoons water (as needed)
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon oil (for cooking)
- Optional: minced garlic, chopped cilantro, or seeds for garnish
Directions :
- In a large bowl, mix together the flour, salt, sugar, baking powder, and baking soda.
- Add the yogurt and a bit of water. Knead everything together to form a soft dough.
- Cover the dough and let it rest for at least 1 hour.
- Once rested, divide the dough into equal portions and roll each portion into a ball.
- Roll out each ball into a teardrop shape, making it about 1/4 inch thick.
- Heat a skillet or tandoor over medium-high heat, and brush it with oil.
- Place the rolled dough onto the skillet and cook for about 1-2 minutes until bubbles form. Flip it over and cook the other side until it’s golden brown.
- Remove from the heat and brush with melted butter.
- If you want, sprinkle with minced garlic or chopped cilantro before serving with rice and curry.
how to serve Homemade Naan Bread
Serve the naan bread warm with your favorite dishes like curries, bhajis, or stews. It’s great for dipping into sauces and can be enjoyed with various toppings like garlic butter or herbs. The possibilities are endless!
how to store Homemade Naan Bread
To store naan bread, let it cool completely, then wrap it in plastic wrap or aluminum foil. Place it in an airtight container or a resealable bag. It will stay fresh in the refrigerator for a few days. For longer storage, you can freeze naan by placing it in a freezer-friendly bag. Just reheat it in a skillet or microwave before serving.
tips to make Homemade Naan Bread
- Make sure to knead the dough well; this helps in making the naan soft.
- If the dough feels sticky, add a little more flour until it’s manageable.
- For extra flavor, experiment with different toppings like herbs, spices, or cheese.
- Always preheat your skillet well for the best cooking results.
variation
You can try adding flavors like garlic or herbs to the dough itself. For a cheesy version, sprinkle shredded cheese before folding the naan over during cooking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the naan may turn out denser. You might need to adjust the water amount.
2. How can I make naan without a skillet?
If you don’t have a skillet, you can also bake naan in the oven at 500°F (260°C). Place it on a baking stone or baking sheet.
3. Can I make naan ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Just allow it to come to room temperature before rolling it out.
These simple steps will help you enjoy delicious homemade naan bread anytime!
Homemade Naan Bread
Ingredients
Method
- In a large bowl, mix together the flour, salt, sugar, baking powder, and baking soda.
- Add the yogurt and a bit of water. Knead everything together to form a soft dough.
- Cover the dough and let it rest for at least 1 hour.
- Once rested, divide the dough into equal portions and roll each portion into a ball.
- Roll out each ball into a teardrop shape, making it about 1/4 inch thick.
- Heat a skillet or tandoor over medium-high heat, and brush it with oil.
- Place the rolled dough onto the skillet and cook for about 1-2 minutes until bubbles form.
- Flip it over and cook the other side until it’s golden brown.
- Remove from the heat and brush with melted butter.
- If you want, sprinkle with minced garlic or chopped cilantro before serving with rice and curry.