why make this recipe
Homemade Lasagna Soup is a fantastic dish that captures the comforting flavors of traditional lasagna in a simple soup form. It’s perfect for busy weeknights or chilly days when you crave something warm and hearty. This recipe is easy to make, satisfying, and a great way to enjoy lasagna without the hassle of layering. Plus, it’s a fun twist on a classic favorite!
how to make Homemade Lasagna Soup
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Grated Parmesan cheese for serving
Directions:
- In a large pot, brown the ground beef with the onion and garlic over medium heat.
- Drain excess fat.
- Add crushed tomatoes, broth, basil, oregano, salt, and pepper; bring to a boil.
- Stir in the broken lasagna noodles and cook until al dente, about 8-10 minutes.
- Remove from heat and stir in ricotta cheese.
- Serve hot, topped with shredded mozzarella and grated Parmesan.
how to serve Homemade Lasagna Soup
Serve the soup hot in bowls, making sure to add a generous amount of mozzarella cheese on top for that gooey texture. Sprinkle some grated Parmesan cheese for extra flavor. You can also offer a side of crusty bread to soak up the delicious broth.
how to store Homemade Lasagna Soup
If you have leftovers, let the soup cool down to room temperature, then transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup in a freezer-safe container for up to 3 months. Just remember to thaw it properly in the fridge before reheating.
tips to make Homemade Lasagna Soup
- Feel free to adjust the spices to your taste. Adding a pinch of red pepper flakes can give it a nice kick!
- If you want to make it healthier, consider using ground turkey or chicken instead of beef.
- Customize your toppings! Fresh basil or parsley can brighten up the dish.
variation
You can easily make this soup vegetarian by omitting the ground beef and using a mix of vegetables like bell peppers, zucchini, or mushrooms. Just sauté the veggies along with the onion and garlic at the beginning.
FAQs
Can I use other kinds of noodles?
Yes! You can substitute lasagna noodles with any pasta, like penne or rigatoni. Adjust the cooking time as needed.
Can I make this soup in advance?
Absolutely! This soup keeps well and can be made a day ahead. Just reheat it on the stove before serving.
Is it okay to add more cheese?
Of course! If you love cheese, feel free to add more mozzarella or experiment with other cheeses like cheddar or provolone.
Homemade Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef with the onion and garlic over medium heat.
- Drain excess fat.
- Add crushed tomatoes, broth, basil, oregano, salt, and pepper; bring to a boil.
- Stir in the broken lasagna noodles and cook until al dente, about 8-10 minutes.
- Remove from heat and stir in ricotta cheese.